As we shared recipes from our mothers in our May/June issue, I had to share everyone’s favorite recipe from my mother. My dear little mama, Evelyn Slay, is 90 years old, and she is the best cook I know. She has taught me so much about cooking, entertaining, and life...
What better way to serve up spring than these deliciously different shortbread cookies. For more cookie recipes, download our March/April 2015 issue on your tablet device! LAVENDER SHORTBREAD COOKIES 4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender...
