by Patty Roper | Photography by Bonnie Dickerson
As we shared recipes from our mothers in our May/June issue, I had to share everyone’s favorite recipe from my mother. My dear little mama, Evelyn Slay, is 90 years old, and she is the best cook I know. She has taught me so much about cooking, entertaining, and life...
by Emily Ellis | Photography by Rory Doyle
What better way to serve up spring than these deliciously different shortbread cookies. For more cookie recipes, download our March/April 2015 issue on your tablet device! LAVENDER SHORTBREAD COOKIES 4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender...
