CRAWFISH BOIL

CRAWFISH BOIL

Be sure to have a large pot, at least 20 gallons, with a basket and a lid, which helps the water to boil faster. You’ll also need a propane tank and stand for outdoor cooking. Allow 3-5 pounds of crawfish per person. 1 sack live crawfish (40-45 pounds), divided 4 cups...
Purses and Pearls Luncheon

Purses and Pearls Luncheon

CRANBERRY CHICKEN SALAD 2 cups chopped cooked chicken breast 1 medium apple cut into bite-sized pieces 1 cup dried cranberries 1/2 cup thinly. sliced celery 1 cup mayonnaise 2 teaspoons fresh lime juice 1/2 teaspoon curry powder Combine first 5 ingredients in a large...
PANÉED CATFISH FILETS WITH TABASCO TARTAR SAUCE

PANÉED CATFISH FILETS WITH TABASCO TARTAR SAUCE

PANNED CATFISH FILETS WITH TABASCO TARTAR SAUCE This simple dish is delicious served with Tomatoes with Lemon Slices. Add toasted French bread and you are done! 4-6 catfish filets, rinsed and patted dry 1 cup flour seasoned with salt and pepper 1 stick of butter cut...