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PASTRY PERFECTION

PASTRY PERFECTION

by Emily Black | Photo by Rory Doyle

  Some days, you do not feel like cooking up a storm, yet you still want something tasty and homemade. I have learned to keep frozen pastry dough as a pantry staple for such days.   Frozen puff pastry dough, phyllo sheets, and phyllo cups are readily available at...
CITRUS SALAD WITH LEMON PEPPER CROUTONS

CITRUS SALAD WITH LEMON PEPPER CROUTONS

by Emily Black | Photo by Rory Doyle

1 small loaf French bread, torn into bite-size pieces Olive oil Lemon pepper seasoning 2 blood oranges, peeled and sliced 1 large navel orange, peeled and sliced 1 grapefruit, peeled and sliced ½ cup arugula ¼ cup sliced red onion 2 tablespoons lemon juice 2...
PHYLLO BUTTERFLIES WITH SWEET MASCARPONE AND BLACKBERRY SAUCE

PHYLLO BUTTERFLIES WITH SWEET MASCARPONE AND BLACKBERRY SAUCE

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry dough, thawed 1 egg yolk ¼ cup cream 8 ounces mascarpone cheese, room temperature 1/3 cup sifted powdered sugar 1 teaspoon vanilla Blackberries (optional, for garnish) 1 cup whipped cream (optional, for topping) Preheat oven to 400 degrees....
THE FAMILY GATHERING

THE FAMILY GATHERING

by Mary Neff Stewart | photos by Andrew Welch

The process to cultivate an ideal relationship between an interior designer and client can be long and arduous. Between personalities and style opinions, the perfect match is often difficult to find. That is, of course, unless the clients in question are the...
GUMBO + POTATO SALAD

GUMBO + POTATO SALAD

by Emily Black | Photo by Rory Doyle

CHICKEN AND ANDOUILLE GUMBO WITH POTATO SALAD Chicken: 1(3 pound) whole chicken 1 onion, peeled and quartered 2 cups chopped celery 3 carrots, peeled and chopped 1 tablespoon salt 1 tablespoon pepper Gumbo: ½ cup vegetable oil ½ cup flour 1 large onion, diced 1 large...
MISSISSIPPI MARDI GRAS MAMBO

MISSISSIPPI MARDI GRAS MAMBO

by Annie D. Stutley

The feud over who does Carnival better has been a rivalry for the ages between Mobile, the city that celebrated Mardi Gras in the U.S. first, and New Orleans, the city that touts having perfected the extravaganza. At the center sits Mississippi, like an inconspicuous...

MARDI GRAS MAMBO GIVEAWAY

by loribrechtel

CHERUBS AND HEARTS

CHERUBS AND HEARTS

by Patty Roper | photos by Melanie Thortis

On February 14, people enjoy exchanging cards, candy, or flowers with their “valentines.” Cupid is portrayed on Valentine’s Day cards as a cherub sending arrows of love, but the Roman God Cupid actually began in Greek mythology as the Greek god of love, Eros. Hearts...
FOCACCIA BREAD WITH STRAWBERRIES

FOCACCIA BREAD WITH STRAWBERRIES

by Emily Black | Photo by Rory Doyle

1 package yeast 1¼ cups warm water 4 heaping tablespoons sugar Pinch salt 2 ⅔  cups bread flour 1 pound fresh strawberries, stems removed Extra sugar for strawberries and topping 2 tablespoons olive oil ¼ cup strawberry jam For garnish: confectioners’ sugar for...
CAMELLIAS

CAMELLIAS

by Gardens Editor Margaret Gratz

Flowers evoke memories and sentiments, and perhaps the camellia, with its showy flowers that bloom when spring is but a promise, does more so than most. It has long been a tradition to float camellias in a cut-glass bowl, preferably an heirloom, and back when church...
MUFFINS AND BREAKFAST ROLLS

MUFFINS AND BREAKFAST ROLLS

by Emily Black | Photo by Rory Doyle

I have been making delicious, light-as-a-feather cinnamon rolls as long as I can remember, using the dough scraps from yeast rolls I was making at the time. I always had too many, even for my three boys to eat, so they made great happies for neighbors or teachers or...
WARM AND FUZZY

WARM AND FUZZY

by Melissa Townsend

High on my craft cocktail bar hotlist has been The Rabbit Hole, the new buzzed-about iteration of The Briar Patch that recently opened at the Madison subdivision known as Lost Rabbit. As social Delta people who will drive many miles for a good meal, we finally found...
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