Being nominated for, or even winning, a James Beard Award for culinary excellence is an achievement that most budding cooks can only dream about—maybe even as they stand on tiptoe in their childhood kitchens, helping their mothers stir a pot or prepare for dinner. But...
Mississippi Derby 2 ounces Old Soul Bourbon ¾ ounce Honey Syrup (1:1) ¾ ounce fresh grapefruit juice Fresh blackberries In a shaker, gently muddle 2 blackberries with honey syrup. Add grapefruit, fill with ice, and add bourbon. Shake well. Double strain into a coupe...
Kait McLaughlin has never considered herself much of a risk-taker. “I am one of the most stable and logical people I know,” laughs McLaughlin, a longtime resident of Biloxi and a mother of one. “I mean, I make my little girl wear a helmet when she rides her bike. I...
Acai is a Brazilian berry that is high in antioxidants. It is relatively low in sugar and high in fiber, minerals, and vitamin C. However, if we don’t watch how we build the bowls or when we get them from a restaurant, they can be high in sugar and calories....
1.Start with soil. “A good soil is key for sure,” Hurley says. 2. Don’t forget about drainage. “Any container you use should have drainage holes to ensure the longevity of the plants,” she says. “I make sure that the drainage holes are clear that there isn’t anything...
For those of us who love to create and cook, there is nothing better than getting your hands in a mound of dough. Homemade pasta is not only simple to make; the taste and texture of homemade pasta are quite different from store-bought. The texture is very tender and...
Tiny tartlet and tart crusts are the perfect vehicles for whatever you want to put inside. Fresh berries, flavored custards, or tangy lemon- or lime-curds topped with a dollop of whipped cream make fantastic light desserts. Small tartlet pans are perfect for pick-up...
