by Patty Roper
¾ cup Allegro Original Marinade ¾ cup Worcestershire sauce ½ cup low-sodium soy sauce ½ cup honey 1 teaspoon ground ginger 4 tablespoons Weber Chicago Steak Seasoning, divided 3 pounds sirloin, rib-eye, or filet, cut into cubes 1½ pounds link sausage, cut into ½-inch...
by Patty Roper
Valentine’s Day is the perfect opportunity to share love with those who are special. Send a lacy Valentine invitation and have a few girlfriends or mothers and daughters over for an elegant ladies’ luncheon with golden hearts at each plate and lots of pink flowers....
by Patty Roper
16 ounces fresh broccoli florets 2 cups chicken broth, divided 1 stick salted butter 1 onion, finely chopped 1 heaping tablespoon all-purpose flour 2 (10.75-ounce) cans cream of mushroom soup 1 (12-ounce) can evaporated milk 8 ounces Velveeta cheese, shredded In a...
by Patty Roper
This Almond Braid is the perfect Christmas morning breakfast or brunch treat. It is a delectable combination of a creamy almond filling encased in a flakey phyllo dough with toasted almonds. It is so easy to prepare that it may become your homemade Christmas gift for...
by Patty Roper
36 caramels, unwrapped ¼ cup water ¼ cup butter, cubed 3 eggs ¾ cup sugar 1 teaspoon Madagascar Bourbon pure vanilla extract ⅛ teaspoon salt 1⅓ cups pecans, toasted and chopped 1 (9-inch) deep dish pastry shell, unbaked ½ cup pecan halves, not toasted Preheat oven to...
by Patty Roper
Label plates and glasses with stick-on chalkboard name tags. Send a scary message with gummy letters threaded on skewers. Cut cheese pizza into fingers, and add pointy pepperoni fingernails. Serve chili in small bowls with shredded cheese and top with piped...
by Patty Roper
It is almost fall and tailgating time again! Time to enjoy friends, fellowship, and snacks before the game. Keep it simple with a plaid table covering, ferns, and potted seasonal flowers. Add farmhouse wooden serving pieces offering pick-up prepared sandwiches, Veggie...
by Patty Roper
I can honestly say that I can’t think of a single person who doesn’t love caramel apples, and most will even tolerate a sticky nose and cheeks to fully enjoy one. They are the treat of choice for children of all ages at fairs, festivals, and parks. Every memory...
by Patty Roper
This Pumpkin Crisp makes you feel the season approaching with turning leaves, beautiful colors, and the rich pumpkin and cinnamon flavors of fall. It is the perfect blending of textures with the creamy filling and the delightful crisp topping with pecans. Enjoy it...
by Patty Roper
For an appetizer that is perfect for tailgating, grab a can of crescent rolls and a package of cream cheese. These delicious and quickly prepared bites also make a great presentation. Enjoy! 1 (8-ounce) can crescent rolls 1 (8-ounce) package cream cheese 1 (3-ounce)...
by Patty Roper
Feathers make wonderful accents for fall arrangements. They are perfect with foliage, flowers, fruits,vegetables, cones, and many dried materials. Feathersare available at flower shops and craft stores in manylengths and colors. You will need: Feathers of assorted...
by Patty Roper
This almond torte is one of my favorite recipes because it is so delicious and versatile. It is perfect with morning coffee or brunch, but add berries and whipped cream and it is an elegant, delightful dessert to end any meal with a pleasant memory. Cut it into small...
