by Emily Black | photos by Rory Doyle
4 black or red plums 4 fresh apricots 1 pint fresh blackberries 1 bottle good red wine 1 cup vodka 1 cup pomegranate juice ¼ cup simple syrup Ice 1 cup blackberry seltzer or soda Whole cherries for garnish Fresh mint for garnish Cut plums and apricots in half, remove...
by Patty Roper | photo by Bonnie Dickerson
This summer, serve milkshakes for dessert. First, place glasses in the freezer to get them frosty. Set out an elaborate display of toppings such as candy pieces, sprinkles, nuts, small cookies, marshmallows, pretzels, and anything delicious and fun for guests to...
by Emily Black | Photo by Rory Doyle
Vodka or Tequila can be substituted for 7-Up if desired. 2 cups pink grapefruit juice 2 cups limeade 1 (12-ounce) bottle 7-Up or 1 to 2 ounces vodka or tequila Fresh mint and lime slice for garnish Pour grapefruit juice into a plastic ice cube tray. Pour limeade into...
by Emily Black | Photo by Rory Doyle
Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin. 1 cup dark brown sugar 2 tablespoons water 3 cups cream 1 teaspoon sea salt 1 teaspoon vanilla For...
