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BRANDY MILK PUNCH

BRANDY MILK PUNCH

by By Emily Black | Photo by Rory Doyle

1 gallon of whole milk 1 pint half-and-half 1 pint heavy cream 2 cups confectioners’ sugar, sifted 2 tablespoons pure vanilla extract 1 fifth brandy or bourbon, plus more to taste Grated nutmeg for garnish Pour milk, half-and-half, cream, sifted sugar, vanilla, and...
TOASTED S’MORE MARTINI

TOASTED S’MORE MARTINI

by By Emily Black | Photo by Rory Doyle

½ tablespoon chocolate syrup 1 tablespoon crushed graham crackers 2 ounces chocolate liqueur, cold 2 ounces vanilla or marshmallow flavored vodka, cold 1 ounce heavy cream, cold 2 marshmallows 2 (3-inch) skewers For glass rim, in 2 separate saucers, pour chocolate...
HOLIDAY COCKTAILS

HOLIDAY COCKTAILS

by Emily Black | Photo by Rory Doyle

Gingerbread Old Fashioned 2 ounces bourbon ½ ounce ginger syrup (recipe below) 1 teaspoon molasses 3 dashes gingerbread bitters or 1 dash ginger bitters Garnish: gingerbread cookie and orange peel In a mixing glass filled with ice, combine ingredients and stir for 30...
DELTA GEM COCKTAIL

DELTA GEM COCKTAIL

by Giardina's Restaurant

2 ounces Vodka or Hendrick’s Gin ¾ ounce St-Germain Liqueur ¾ ounce Domaine de Canton Liqueur ¾ ounce fresh lime juice Champagne to top Lime peel for garnish  In a cocktail shaker with ice, combine vodka or gin with liqueurs and lime juice. Shake and strain into a...
MISSISSIPPI DERBY

MISSISSIPPI DERBY

by The Wilbur Bar at The Roost

Mississippi Derby  2 ounces Old Soul Bourbon ¾ ounce Honey Syrup (1:1) ¾ ounce fresh grapefruit juice Fresh blackberries In a shaker, gently muddle 2 blackberries with honey syrup. Add grapefruit, fill with ice, and add bourbon. Shake well. Double strain into a coupe...
DOCTOR! DOCTOR!

DOCTOR! DOCTOR!

by The Apothecary

1 ounce Del Maguey Vida 1 ounce Campari ½ ounce Carpano Antica ½ ounce Giffard Crème de Cacao Orange peel for garnish Combine ingredients in a beverage shaker over ice. Shake vigorously, and pour into a coupe- style glass. Garnish with orange peel. Yield: 1...
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