by Emily Black | Photo by Rory Doyle
2 store bought rotisserie chickens ½ cup roasted cashews, chopped 1 head iceberg lettuce, leaves separated and ends removed 2 to 3 fresh radishes, sliced thin 1 cup Asian dipping sauce Remove chicken meat from bones and slice thinly. On a serving platter, place...
by Emily Black | Photo by Rory Doyle
1 cup vegetable oil 1 cup all-purpose flour 1 bunch celery, chopped 2 onions, chopped 1 bell pepper, chopped 8 cups seafood stock 2 cups frozen chopped okra 1 (12-ounce) can Ro-Tel tomatoes 6 catfish fillets, cut into 1-inch pieces Creole seasoning to taste Kosher...
by Patty Roper | Photography by Bonnie Dickerson
½ stick butter ⅓ cup all-purpose flour 2 cups chicken broth ¼ teaspoon salt ¼ cup white wine 1½ cups sliced mushrooms 2 egg yolks ½ cup whipping cream 3 cups chicken, cooked and diced 1 (5-ounce) package crêpes 1 cup shredded Swiss cheese 2 (6.6-ounce) packages (Near...
by Emily Black | Photo by Rory Doyle
Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
