2 red onions 3 red and yellow sweet peppers 4 chicken leg quarters (thigh and drumstick), skin on 1 tablespoon Cajun seasoning 4 cloves garlic 2 tablespoons extra virgin olive oil plus more for drizzling 2 tablespoons red wine vinegar Salt and freshly ground pepper 2...
MERINGUE LAYERS: 6 egg whites Pinch salt ¼ teaspoon cream of tartar 3 tablespoons sugar 1 tablespoon pure vanilla Preheat oven to 250 degrees. Place parchment paper on 2 baking sheets and trace bottoms of 2 round cake pans on each sheet. Beat egg whites until foamy at...
¼ cup butter ½ onion, chopped ½ cup celery, chopped ¼ cup flour 4 cups chicken broth, warmed 2 (14-ounce) cans artichoke hearts, drained and chopped 1 teaspoon lemon juice ¼ teaspoon thyme 1/8 teaspoon cayenne pepper (if you double this recipe, don’t double the spice...
10 dates 8 tablespoons butter at room temperature 3 to 4 apples of choice 1 cup water ½ lemon, juiced ½ cup pomegranate seeds 1 tablespoon bee pollen (optional) Flaky sea salt In a bowl of boiling water, soak dates for 10 minutes to soften; reserve liquid. Remove...
4 cups ripe plums, pitted and quartered ⅔ cups sugar ⅓ cup water ¼ cup pomegranate juice pinch of salt 1 teaspoon pure vanilla 1 cup heavy cream In a medium saucepan, add plums, sugar, water, and pomegranate juice. Cook over medium heat for 15 minutes, stirring...
