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Super Food Date “Caramel” Apple Nachos

Super Food Date “Caramel” Apple Nachos

by Germaine Benoit | photos by Melanie Thortis

10 dates  8 tablespoons butter at room temperature 3 to 4 apples of choice  1 cup water ½ lemon, juiced ½ cup pomegranate seeds 1 tablespoon bee pollen (optional) Flaky sea salt In a bowl of boiling water, soak dates for 10 minutes to soften; reserve liquid. Remove...
PLUM SHERBET

PLUM SHERBET

by Emily Black | Photo by Rory Doyle

4 cups ripe plums, pitted and quartered ⅔   cups sugar ⅓ cup water ¼ cup pomegranate juice pinch of salt 1 teaspoon pure vanilla 1 cup heavy cream In a medium saucepan, add plums, sugar, water, and pomegranate juice. Cook over medium heat for 15 minutes, stirring...
PLUM BERRY SANGRIA

PLUM BERRY SANGRIA

by Emily Black | photos by Rory Doyle

4 black or red plums 4 fresh apricots 1 pint fresh blackberries 1 bottle good red wine 1 cup vodka 1 cup pomegranate juice ¼ cup simple syrup Ice 1 cup blackberry seltzer or soda Whole cherries for garnish Fresh mint for garnish Cut plums and apricots in half, remove...
PLUM AND CHERRY BRUSCHETTA

PLUM AND CHERRY BRUSCHETTA

by Emily Black | Photo by Rory Doyle

2 ripe plums, thinly sliced 1 cup cherries, pits removed and halved 2 tablespoons sugar, divided 1 tablespoon extra-virgin olive oil, plus more for drizzling Smoked sea salt ¼ vanilla bean, split 1 cup whole milk ricotta cheese ½ baguette, sliced thinly and toasted ...
FETA CHEESE AND FRESH MINT SALAD

FETA CHEESE AND FRESH MINT SALAD

by Emily Black | Photo by Rory Doyle

2 cans chickpeas, rinsed and drained 1 jar roasted red peppers, drained and chopped 1 cucumber, peeled, seeded, and chopped ½ cup fresh mint leaves, plus extra for garnish 4 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced...
Angel Hair Pasta with Fresh Mint, Feta, Tomatoes, and Kalamata Olives

Angel Hair Pasta with Fresh Mint, Feta, Tomatoes, and Kalamata Olives

by Emily Black | Photo by Rory Doyle

1¼ pounds heirloom grape tomatoes 12 ounces thin spaghetti 2 ½ cups chicken stock 2 cups water, plus more 1½ teaspoons kosher salt, divided ¼ teaspoon crushed red pepper ¾ cup kalamata olives, gently smashed ½ teaspoon pepper 4 ounces feta cheese, crumbled ¼ cup...
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