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DUBAI CHOCOLATE PISTACHIO BARS

DUBAI CHOCOLATE PISTACHIO BARS

by Emily Black | Photo by Rory Doyle

This recipe varies according to taste, using dark chocolate, milk, or white. Always use high quality chocolate to ensure a glossy bar. You will need a silicone candy bar mold readily available at cooking or kraft stores. 4 tablespoons unsalted butter 4 cups thinly...
POUND CAKES

POUND CAKES

by Patty Roper, Photos by Bonnie Dickerson

Patty Roper’s Tips for the Perfect Pound Cake: • Use room temperature ingredients. • Use large eggs, unsalted butter, and pure flavorings. • Cream sugar mixture until light and fluffy. Beat on medium-high for 5 minutes. • Reduce speed of mixer to medium-low...
SOURDOUGH CINNAMON ROLLS

SOURDOUGH CINNAMON ROLLS

by Emily Black | Photo by Rory Doyle

2 cups milk ½ cup sugar ½ cup shortening 1 cup sourdough starter 6 cups flour, divided 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ¼ cup melted butter 6 tablespoons butter, melted, divided 1 cup brown sugar 2 teaspoons ground cinnamon 1 cup...
HOMEMADE PISTACHIO BUTTER

HOMEMADE PISTACHIO BUTTER

by Emily Black | Photo by Rory Doyle

2 cups shelled pistachios 1 teaspoon olive oil Sea salt to taste Preheat oven to 325 degrees. Spread nuts in an even layer on a baking sheet. Roast the pistachios for 5 to 10 minutes or until nuts are fragrant. In bowl of a food processor fitted with a blade...
BLUE AND WHITE GARDEN LUNCHEON

BLUE AND WHITE GARDEN LUNCHEON

by Patty Roper | photos by Bonnie DIckerson and Kate Cleary

Invite a few friends over in the afternoon to enjoy a plate of delicious and easily prepared salads in the shade of the garden. This dear friend’s garden is truly a masterpiece and is her own creation. Not only did she design it, she also plants, prunes, weeds, and...
STRAWBERRY SHORTCAKES WITH HONEYSUCKLE CREAM

STRAWBERRY SHORTCAKES WITH HONEYSUCKLE CREAM

by Emily Black | Photo by Rory Doyle

Strawberry Shortcakes with Honeysuckle Cream 1 (16-ounce) container fresh strawberries, hulled and sliced 3 tablespoons sugar 2 tablespoons fresh lemon juice 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon sugar 1 stick cold unsalted...
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