by By Emily Black | Photo by Rory Doyle
Grapefruits have evolved into one of the fruits in the all-time superfood category, yet for most of us they can be one of the least appealing. The name is derived from how they grow in clusters on the tree and has absolutely nothing to do with a grape. Most children...
by Emily Black | Photo by Rory Doyle
PEPPERMINT MERINGUE KISSES 6 egg whites Pinch salt ¼ teaspoon cream of tartar 1 teaspoon peppermint extract 1½ cups sugar Red gel food coloring Preheat oven to 225 degrees. Line 2 large baking sheets with aluminum foil. Beat egg whites until foamy. Add salt, cream of...
by Germaine Benoit | photos by Melanie Thortis
Tis the season of celebration, and with that comes a little more indulgence in sweet treats. When it comes to food, I hate deprivation, but I am a huge fan of making sure that when I indulge, I choose the best possible ingredients that will satisfy my sweet tooth and...
by Emily Black | photos by Rory Doyle
Wilted Salad with Cornbread Croutons 4 strips thick-cut bacon 1 small red onion, thinly sliced 1/3 cup red wine vinegar ¼ cup sugar Salt and pepper to taste 2 quarts fresh baby spinach Cornbread croutons (recipe below) In a medium-size skillet, fry bacon until cooked...
by By Emily Black | Photo by Rory Doyle
1 gallon of whole milk 1 pint half-and-half 1 pint heavy cream 2 cups confectioners’ sugar, sifted 2 tablespoons pure vanilla extract 1 fifth brandy or bourbon, plus more to taste Grated nutmeg for garnish Pour milk, half-and-half, cream, sifted sugar, vanilla, and...