by Germaine Benoit | photos by Melanie Thortis
Fall is here, school is back in session, and routines seem more relevant again. And with that comes the chore of figuring out healthy but easy ways to feed your family. That’s what I wanted to give you with these dishes. They are all healthy and should make a Monday...
by By Emily Black | Photo by Rory Doyle
½ tablespoon chocolate syrup 1 tablespoon crushed graham crackers 2 ounces chocolate liqueur, cold 2 ounces vanilla or marshmallow flavored vodka, cold 1 ounce heavy cream, cold 2 marshmallows 2 (3-inch) skewers For glass rim, in 2 separate saucers, pour chocolate...
by Patty Roper | photo by Melanie Thortis
1 (15-ounce) package of 2 (9-inch) pie crusts 1 egg, beaten 1 tablespoon water Cream Cheese Layer: 1 (8-ounce) package cream cheese, softened ⅓ cup sugar 1 egg 1 teaspoon vanilla Pecan Layer: 1½ tablespoons unsalted butter, melted and cooled 2/3 cup dark corn syrup 2...
by Emily Black | photos by Rory Doyle
When Southerners send requests for daily bread, I am almost certain that daily biscuits are what they are truly asking for. Not biscuits that pop out from a cardboard tube or sleep in the frozen food section of the market, but biscuits that are light as air,...
by By Emily Black | Photo by Rory Doyle
Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
by By Emily Black | Photo by Rory Doyle
6 tablespoons unsalted butter 4 cups mini marshmallows, divided ½ teaspoon pure vanilla ½ teaspoon sea salt 6 cups crispy rice cereal 2 cups graham cracker pieces 1 cup milk chocolate chips 2 graham cracker sheets, chopped for garnish 1 (4-ounce) chocolate bar,...
