Apple Butternut Squash Soup with Bacon and Sour Cream 6 slices bacon, cut into1-inch pieces 2 celery ribs, chopped 1 carrot, peeled and chopped 1 medium onion, chopped ¼ teaspoon cinnamon ¾ pound red potatoes 2 medium Granny Smith apples 4 cups butternut squash,...
1 cup butter 1 cup packed dark brown sugar 1 cup turbinado cane sugar 2 teaspoons pure vanilla extract 2 eggs 1 ½ cups flour 1 teaspoon salt ½ teaspoon baking soda 3 cups old-fashioned oats 6 caramel squares, cut into fourths Sparkling sugar crystals In bowl of an...
2 cups heavy cream ¼ cup honey 1 teaspoon pure vanilla 5 egg yolks ¼ cup sugar or more (for topping) ¼ cup finely chopped pistachios Flaky sea salt (optional) Preheat oven to 350 degrees. In a small saucepan over medium heat, add cream and honey, stirring to dissolve...
¾ cup olive oil, plus more for greasing pan 1 cup cake flour Juice and zest of 1 large lemon 5 large egg yolks ¾ cup plus 1½ tablespoons sugar 4 large egg whites ½ teaspoon kosher salt ½ cup fresh sliced mango ½ pint fresh raspberries Position oven rack in...
One of my favorite summertime recipes is one that Elaine Trigiani taught me years ago, made with fresh peaches, tomatoes, fresh basil, feta cheese, and great olive oil. The first time I made it was pure bliss. So fresh, so light, you could taste every single...
