by By Emily Black | Photo by Rory Doyle
For crumble 1 cup graham cracker crumbs ¾ cup rolled oats 1/3 cup packed light brown sugar 3 tablespoons flour 6 tablespoons cold butter, cubed For Mousse 1½ cups heavy cream ¼ cup powdered sugar 1 cup sweetened condensed milk 1/3 cup fresh lime juice 1 teaspoon pure...
by Germaine Benoit | photo by Melanie Thortis
It’s that time of year again. Schools are out for the summer, and the kids are home all day and hungry. I am often asked about the best snacks to keep on hand. Sadly, most snacks on the market are made with mediocre ingredients and loaded with chemicals, dyes, natural...
by Emily Black | Photo by Rory Doyle
1 (1-pound) boneless, skinless salmon filet 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt ½ tablespoon freshly ground black pepper 1 head romaine lettuce, rinsed, dried, and chopped 2 ears fresh corn, cooked and cut off cobb ½ small red onion, thinly...
by By Emily Black | Photo by Rory Doyle
BBQ Bloody Mary with Smokey Deviled Eggs, Fried Baby Okra, and Rémoulade Sauce BBQ Bloody Mary Barbecue seasonings such as Rendezvous, Weber’s, or Lillie’s Several wedges of lime or lemon 4 ounces vodka 1 to 2 dashes Worcestershire sauce Pinch of celery...
by Emily Black | Photo by Rory Doyle
1 head Romain lettuce, washed and leaves separated to dry 4 ears fresh corn Extra-virgin olive oil for brushing 2 boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper ½ teaspoon chili powder 1 ½...
by Emily Black | Photo by Rory Doyle
This delicious treat is easily made in a home ice-cream maker or pour mixture into a metal pan and freeze, stirring mixture occasionally until desired frozen consistency. 1 cup sugar ½ cup water Juice of 2 Ruby Red grapefruits (about 2 cups) 2 tablespoons grapefruit...
