Pumpkin Crunch Cake

Pumpkin Crunch Cake

Cake: 1 (15-ounce) can pumpkin 1 (5-ounce) can evaporated milk 1 cup packed light brown sugar 3 eggs, beaten ¼ teaspoon ground cloves ¼ teaspoon ground ginger 1½ teaspoons ground cinnamon ¼ teaspoon salt Topping: 1 (15.25-ounce) box yellow cake mix 1 cup chopped...