PATTY’S PICK: White Chocolate Cake

PATTY’S PICK: White Chocolate Cake

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This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
WEDDING THROWBACK PHOTO CONTEST

WEDDING THROWBACK PHOTO CONTEST

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The best love stories never end, so we want to see where yours began! Submit your wedding photos in our Wedding Throwback Photo Contest sponsored by Beckham Fine Jewelry! The winner will have their photo featured in Mississippi Magazine and win a custom ring...
PATTY’S PICK: CHOCOLATE AND PEANUT CANDY

PATTY’S PICK: CHOCOLATE AND PEANUT CANDY

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This is my husband’s favorite homemade chocolate candy—with several variations. It is so easy to prepare, requires only a few ingredients, and makes so much that you can share it with all your valentines. It is a great pick-up dessert for parties, and a few...
Victorian Chocolate Tarts

Victorian Chocolate Tarts

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Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...
TRUFFLE VALENTINES

TRUFFLE VALENTINES

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Chocolate Truffles 1 (14-ounce) can sweetened condenses milk 1(12-ounce) bag semi-sweet chocolate morsels 12 large marshmallows 1(16-ounce) package almond bark Finely chopped nuts, graham cracker crumbs, or sprinkles In a bowl, pour sweetened condensed milk and add...
PATTY’S PICK: Brownie Bundt Cake

PATTY’S PICK: Brownie Bundt Cake

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Brownie Bundt Cake  Cake: 1 (15.25-ounce) box chocolate cake mix 1 (18.3 ounce) box fudge brownie mix 1¼ cup water 1 cup oil 4 eggs Glaze: 1 cup heavy cream 1 (12 ounces semi-sweet chocolate morsels For cake, preheat oven to 350 degrees. With mixer, beat cake mix,...