by Emily Black | Photo by Rory Doyle
This is just a sneak peak of our November/December food article by Emily Black, with photos by Rory Doyle. Look for “Ooey Gooey Good” caramel-focused recipes when the issue arrives in your mailbox, or pick it up on newsstands in November! Need a...
by Emily Hines Black | Photo by Rory Doyle
Mississippians have an enduring and robust relationship with food. It is amorous and humble. Southern foods are so good by themselves, yet what we have accomplished with a deep fryer is indescribable, and they can be savored and relished at the Mississippi State...
by Emily Hines Black | Photo by Rory Doyle
Our September/October issue features amazing recipes using the Japanese eggplant, which can be perfect if you are looking to replace meat in some dishes. This is just one of the recipes included. Be sure to pick up the issue on newsstands! GRILLED RATATOUILLE...
by Julian Brunt | Photos by Julian Brunt
Feeling nostalgic and in the mood for a good old-fashioned burger? Stop in Phillips Grocery in Holly Springs. Built as a saloon in 1882 by a returning war veteran, it thrived until Prohibition, when it was then turned into a grocery store. The Phillips family...
by Melanie Ward | photos by Abe Draper and Andrew Lee
Sure, this is a burger joint, but walking into Fine & Dandy with the expectation of an average burger joint just won’t fly. With starters like Fine Deviled Eggs (topped with smoked trout caviar, dill, and crispy shallots), Baked Cheese (served in a cast-iron...
by Melanie Ward | photos by Ron Blaylock
Bravo! isn’t just any Italian restaurant. It’s a Jackson mainstay, it’s representative of business success founded out of friendship, and when it opened all those years ago, it was an enigma. Its groundbreaking business model was cutting edge. When high-school friends...
