by Emily Black | Photo by Rory Doyle
Ground Turkey Lettuce Wraps 2 teaspoons vegetable oil 1 pound ground turkey 5 ounces shiitake mushrooms, stems discarded, caps finely chopped ½ cup onion, finely chopped 1 (8-ounce) can water chestnuts, drained and finely chopped 1½ teaspoons minced garlic 1 teaspoon...
by Emily Black | Photo by Rory Doyle
Hot Honey Recipe 16 ounces pure honey 2 to 3 tablespoons dried cayenne, serrano, or habanero peppers Splash of vinegar In a small saucepan over medium-low heat, add honey and add peppers. Simmer for 3 to 4 minutes, do not let honey boil. Remove from heat and taste for...
by Emily Black | Photo by Rory Doyle
Some days, you do not feel like cooking up a storm, yet you still want something tasty and homemade. I have learned to keep frozen pastry dough as a pantry staple for such days. Frozen puff pastry dough, phyllo sheets, and phyllo cups are readily available at...
by Emily Black | Photo by Rory Doyle
1 small loaf French bread, torn into bite-size pieces Olive oil Lemon pepper seasoning 2 blood oranges, peeled and sliced 1 large navel orange, peeled and sliced 1 grapefruit, peeled and sliced ½ cup arugula ¼ cup sliced red onion 2 tablespoons lemon juice 2...
by Emily Black | Photo by Rory Doyle
1 sheet frozen puff pastry dough, thawed 1 egg yolk ¼ cup cream 8 ounces mascarpone cheese, room temperature 1/3 cup sifted powdered sugar 1 teaspoon vanilla Blackberries (optional, for garnish) 1 cup whipped cream (optional, for topping) Preheat oven to 400 degrees....
by Emily Black | Photo by Rory Doyle
CHICKEN AND ANDOUILLE GUMBO WITH POTATO SALAD Chicken: 1(3 pound) whole chicken 1 onion, peeled and quartered 2 cups chopped celery 3 carrots, peeled and chopped 1 tablespoon salt 1 tablespoon pepper Gumbo: ½ cup vegetable oil ½ cup flour 1 large onion, diced 1 large...
