by Remove term: Emily Black | Photo by Rory Doyle Emily Black | Photo by Rory Doyle
2 cups medium shrimp, steamed and peeled 1 cup Andouille Sausage, cooked, drained, and cut into small pieces ½ cup chopped green onions 2 cups sour cream mixed with 1 teaspoon cornstarch 1 teaspoon salt 1 tablespoon Worcestershire sauce 16 ounces cream cheese, cut...
by Germaine Benoit | photo by Melanie Thortis
The temps are cooling down, and it’s always my favorite time to entertain at home. It’s also a great time to let your vegetables shine. Summer is winding down, and fall is on the horizon. Here are a few of my favorite takes on what’s growing now and...
by By Emily Black | Photo by Rory Doyle
The perfect summer party appetizer! It has it all, the spice, the sweet, and the heat if you like. Chill for several hours to let all the flavors meld and marry! 5 ears fresh corn, shucked Cooking spray for grill or grill pan ½ cup Greek yogurt 2 tablespoons...
by By Emily Black | Photo by Rory Doyle
8 to 10 ears fresh corn, shucked 3 tablespoons butter 1 cup heavy cream Salt and freshly ground pepper, to taste Pinch sugar to taste Using a sharp knife, slit each row of corn in half, then cut corn kernels off cob into a bowl. When all kernels have been removed,...
by Emily Black | Photo by Rory Doyle
1 (1-pound) boneless, skinless salmon filet 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt ½ tablespoon freshly ground black pepper 1 head romaine lettuce, rinsed, dried, and chopped 2 ears fresh corn, cooked and cut off cobb ½ small red onion, thinly...
