Flowers evoke memories and sentiments, and perhaps the camellia, with its showy flowers that bloom when spring is but a promise, does more so than most. It has long been a tradition to float camellias in a cut-glass bowl, preferably an heirloom, and back when church...
I have been making delicious, light-as-a-feather cinnamon rolls as long as I can remember, using the dough scraps from yeast rolls I was making at the time. I always had too many, even for my three boys to eat, so they made great happies for neighbors or teachers or...
High on my craft cocktail bar hotlist has been The Rabbit Hole, the new buzzed-about iteration of The Briar Patch that recently opened at the Madison subdivision known as Lost Rabbit. As social Delta people who will drive many miles for a good meal, we finally found...
In downtown Oxford, merely walking distance from the Square, sounds of the University of Mississippi marching band’s practice drift into the screened-in back porch of this classic Southern home. The picturesque street is filled with decades-old trees, friendly...
Cooler weather and the colorful change of the leaves on the trees signify not only the change in the season but also ushers in the best season of all: soup season. With just a few ingredients and a tasty cut of meat, you can start a soup in the morning and finish it...
Food is constantly evolving and changing, from one generation to the next and from year to year. Chefs are always looking for the next trend and are willing to experiment with almost any ingredient to give a dish a certain edge that will separate it from others. These...
