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HUNTING LIONS

HUNTING LIONS

by Peter Kelly

From the walkable shallows to several hundred feet deep, coral and artificial reefs are more than ocean décor. They are thriving ecosystems filled with a variety of marine life, working together to help keep the circle of life in check, except for the lionfish....
A GRACIOUS RENEWAL

A GRACIOUS RENEWAL

by Mary Neff Stewart | photos by Abe Draper

  When Robert Covington, from the founding family of Copiah Bank, contracted architect George F. Barber in 1905, his dreams of creating a magnificent Neoclassical home in his hometown of Hazlehurst began to materialize. Barber, of the architectural firm of Barber...
SHRIMP AGUACHILE AND SPICY CUCUMBERS

SHRIMP AGUACHILE AND SPICY CUCUMBERS

by Emily Black | Photo by Rory Doyle

1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
HOT POTS

HOT POTS

by Kelli Bozeman | Photos by Abe Draper

The tables turned for Allison Hurley of Jackson when she was setting a scene for a holiday party. Hurley had become known for creating elaborate tablescapes for dinner parties at the time, and her designs always included spectacular floral arrangements. “One day, as I...
CAPITAL CITY CLASSIC

CAPITAL CITY CLASSIC

by Mary Neff Stewart | photos by Ron Blaylock

Rachel Allen Odom returned to her hometown of Jackson after college and quickly realized she wanted to remain in the capital city long term. When the opportunity to renovate a home in the Country Club of Jackson neighborhood arose, the political fundraiser immediately...
LAVENDER SHORTBREAD COOKIES

LAVENDER SHORTBREAD COOKIES

by Emily Black | Photo by Rory Doyle

4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender flowers Zest of 1 lemon 1 cup butter, softened 2¼ cups all-purpose flour ¼ teaspoon salt Sparkling sugar mixed with lavender leaves (optional) 3 egg whites 1 teaspoon cream of tartar In a food processor,...
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