by Mary Neff Stewart | photos by Andrew Welch
The process to cultivate an ideal relationship between an interior designer and client can be long and arduous. Between personalities and style opinions, the perfect match is often difficult to find. That is, of course, unless the clients in question are the...
by Patty Roper | photos by Melanie Thortis
On February 14, people enjoy exchanging cards, candy, or flowers with their “valentines.” Cupid is portrayed on Valentine’s Day cards as a cherub sending arrows of love, but the Roman God Cupid actually began in Greek mythology as the Greek god of love, Eros. Hearts...
by Emily Black | Photo by Rory Doyle
1 package yeast 1¼ cups warm water 4 heaping tablespoons sugar Pinch salt 2 ⅔ cups bread flour 1 pound fresh strawberries, stems removed Extra sugar for strawberries and topping 2 tablespoons olive oil ¼ cup strawberry jam For garnish: confectioners’ sugar for...
by Gardens Editor Margaret Gratz
Flowers evoke memories and sentiments, and perhaps the camellia, with its showy flowers that bloom when spring is but a promise, does more so than most. It has long been a tradition to float camellias in a cut-glass bowl, preferably an heirloom, and back when church...
