by Emily Black | Photo by Rory Doyle
Vegetable oil 2 chicken breasts, skin on and flattened with a mallet Salt 2 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon honey 1 teaspoon chili flakes 1tablespoon balsamic vinegar Salt and freshly ground pepper to taste 2 to 3 cups red leaf lettuce,...
by Kelli Bozeman | photography by Elizabeth Dondis
Dinner guests at Michael Harold and Quinn Peeper’s home on the outskirts of New Orleans’ Garden District won’t be welcomed at the front door. But that’s only because there is no front door. The 1862-built home that the couple calls their “Swamp Palazzo” was originally...
by Mary Neff Stewart | Photography by Christy Ryan
Located on the waterfront of Biloxi’s Back Bay, the beautiful development of Destiny Plantation is home to Cindy and Mike Kennedy. Referred to as the “Robin Hood Castle,” the stunning Tuscan-style home features intricate ironwork on the front doors and the gated...
by Boyce Upholt | Photos by Rory Doyle
For Mullins Doles, Christmas season begins in January. That’s because Doles has an avocation rare for Mississippi: he raises Christmas trees. Just after the holiday season has ended for the rest of the world, Doles tucks 600 seedlings into the soil of his 40-acre...
by Emily Black | Photo by Rory Doyle
Gingerbread Old Fashioned 2 ounces bourbon ½ ounce ginger syrup (recipe below) 1 teaspoon molasses 3 dashes gingerbread bitters or 1 dash ginger bitters Garnish: gingerbread cookie and orange peel In a mixing glass filled with ice, combine ingredients and stir for 30...
by Mary Neff Stewart | photos by Sarah Green
The Dubard family immigrated from England to the United States in the 1800s and became successful farmers in South Carolina. When the opportunity arose to purchase land in Mississippi in 1837, some of these members relocated to what is now Grenada County. William...
