by Germaine Benoit | photo by Melanie Thortis
Acai is a Brazilian berry that is high in antioxidants. It is relatively low in sugar and high in fiber, minerals, and vitamin C. However, if we don’t watch how we build the bowls or when we get them from a restaurant, they can be high in sugar and calories....
by Allison Hurley of Lovie Dodd Designs, Kelli Bozeman | photo by Abe Draper
1.Start with soil. “A good soil is key for sure,” Hurley says. 2. Don’t forget about drainage. “Any container you use should have drainage holes to ensure the longevity of the plants,” she says. “I make sure that the drainage holes are clear that there isn’t anything...
by Emily Black | Photo by Rory Doyle
Chocolate Torte Tartufata with Chocolate Spread 3½ ounces butter 4½ ounces dark chocolate, chopped 2 tablespoons unsweetened cocoa powder 3 eggs, separated 3½ ounces sugar ½ teaspoon vanilla extract ¾ ounce flour 1½ ounces toasted and chopped macadamia nuts 1/8...
by Patty Roper | photos by Melanie Thortis
I have always been fascinated by the history, beauty, and craftsmanship of the Fabergé Imperial Easter eggs fashioned for the royal Romanov family of Imperial Russia. I have enjoyed viewing the magnificent original works of art at several museum exhibits and in...
by Emily Black | Photo by Rory Doyle
1 sheet frozen puff pastry, thawed 1 cup brown sugar 1 teaspoon cinnamon 1 cup toasted pecans, chopped ½ cup butter, melted ¼ cup honey Sparkling sugar (optional) On a floured board, roll pastry out to form a rectangle. Mix brown sugar with cinnamon and spread over...
