by Patty Roper | photo by Bonnie Dickerson
Menu: Pulled Pork on Buns with Coleslaw and Sweet Pickles Sausage Balls Baked Beans and Beef Mimi’s Potato Salad Veggies and Creamy Dill Dip Fruit and Dip Lemon Cupcakes Blueberry Crumb Pies Chocolate Stars Easy Homemade Vanilla Ice Cream PULLED PORK ON BUNS 1 (3- to...
by Emily Black | Photo by Rory Doyle
1 pint crab claws, drained ½ cup chopped green onions ½ cup chopped fresh parsley 1 clove garlic, minced 1/3 cup olive oil 1/3 cup citrus Champagne vinegar (may use white vinegar) ¼ cup fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco Sauce 1...
by Patty Roper | photo by Bonnie Dickerson
2 sticks unsalted butter, softened 3 cups sugar 5 eggs, separated 3 cups all-purpose flour ⅓ teaspoon baking soda 1 cup buttermilk For garnish: confectioners’ sugar Preheat oven to 325 degrees. With mixer, cream butter and sugar until light and fluffy. Stir in egg...
by Emily Black | Photo by Rory Doyle
1 (14-ounce) can chickpeas, drained and rinsed ½ teaspoon salt 1 teaspoon cumin 2 cloves garlic, chopped 2 tablespoons lemon juice ¼ teaspoon sesame oil ½ teaspoon black pepper ¼ cup tahini sauce ½ teaspoon red pepper flakes 2 tablespoons extra-virgin olive oil, plus...
by Patty Roper | photo by Katie Lee Peace
All ladies love roses, and pink is one of the most popular colors. Pink roses symbolize elegance, refinement, sweetness, and femininity. With so many shades of pink, the meaning can actually vary between light and darker hues. Light pink roses are often associated...
by Emily Black | Photo by Rory Doyle
1 (8-ounce) wedge Salemville Blue cheese 1 (4-ounce) wedge Stilton cheese with blueberries 1 cup fresh blackberries 1 cup fresh blueberries 1 cup blue-cheese-stuffed olives 1 cup Marcona almonds 1 bunch black grapes ½ cup blueberry preserves 1 cup pitted Kalamata...
