4 tablespoons butter ¼ cup water ¾ cup plain flour 3 large eggs, room temperature ¼ pound blue cheese, crumbled 1 tablespoon coarse ground salt Preheat oven to 400 degrees and line 2 baking sheets with parchment paper. In a have-bottomed saucepan, bring butter...
CRUST: 1 stick butter, softened 1 cup all-purpose flour 1 cup pecans, finely chopped Preheat oven to 325 degrees. Mix softened butter with flour and pecans. Press into a 9 x 13-inch Pyrex bakingdish. Bake for 20 minutes. Cool completely. FILLING: 1 (8-ounce) package...
I love fall and pumpkins. So, this project is perfect! Make something delicious to eat and bake it and serve it inside a beautiful natural pumpkin. It is such a special presentation for a fall meal, and almost anything will work from hearty soups, or rice and...
Each year, as the leaves begin to turn and the fall breezes begin to blow, the Magnolia State’s cemeteries become a little more interesting; fields are filled with pumpkins, corn mazes, and sunflowers; and quite a few Spooktacular haunted houses appear to scare the...
