BLUE CHEESE PUFFS

BLUE CHEESE PUFFS

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4 tablespoons butter  ¼ cup water  ¾ cup plain flour  3 large eggs, room temperature  ¼ pound blue cheese, crumbled  1 tablespoon coarse ground salt    Preheat oven to 400 degrees and line 2 baking sheets with parchment paper. In a have-bottomed saucepan, bring butter...
LEMON CHEESECAKE WITH RASPBERRY SAUCE

LEMON CHEESECAKE WITH RASPBERRY SAUCE

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CRUST:  ½ stick melted butter  1½ cups crushed graham crackers  1/3 cup confectioners’ sugar  1 (13-ounce) jar raspberry preserves, divided  FILLING:  3 (8-ounce) packages cream cheese  1½ cups sugar  5 eggs  Zest and juice of 1 lemon  TOPPING:  1 cup sour cream  ½...
BUTTERSCOTCH DELIGHT

BUTTERSCOTCH DELIGHT

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CRUST: 1 stick butter, softened 1 cup all-purpose flour 1 cup pecans, finely chopped Preheat oven to 325 degrees. Mix softened butter with flour and pecans. Press into a 9 x 13-inch Pyrex bakingdish. Bake for 20 minutes. Cool completely. FILLING: 1 (8-ounce) package...
COOKING IN A PUMPKIN

COOKING IN A PUMPKIN

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I love fall and pumpkins. So, this project is perfect! Make something delicious to eat and bake it and serve it inside a beautiful natural pumpkin. It is such a special presentation for a fall meal, and almost anything will work from hearty soups, or rice and...
SPOOKY, SCARY SKELETONS

SPOOKY, SCARY SKELETONS

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Each year, as the leaves begin to turn and the fall breezes begin to blow, the Magnolia State’s cemeteries become a little more interesting; fields are filled with pumpkins, corn mazes, and sunflowers; and quite a few Spooktacular haunted houses appear to scare the...
SPICED PUMPKIN PANCAKES

SPICED PUMPKIN PANCAKES

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1¼ cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1¼ teaspoons pumpkin pie spice ¾ teaspoon salt 1⅓ cups milk ¾ cup canned pumpkin 4 large eggs, separated ¼ cup butter, melted 1 teaspoon vanilla Butter Maple Syrup Whisk first five dry ingredients...