Back Road Bistro: Gold Post Sandwich Shop
The Gold Post Sandwich Shop has been around since 1971, but you would never know it from appearances. Owner Scot Lowry has recently remodeled this Hattiesburg food institution, and it feels fresh, clean, and inviting. But don’t worry, it still retains the charm of an...
PATTY’S PICK: Date Nut Bread
Date Nut Bread 2 eggs, beaten 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup milk 1 teaspoon vanilla 1 (8-ounce) package dates, chopped 2 cups pecan halves Preheat oven to 325 degrees. In a bowl, stir together by hand...
Happy National Candy Day!
EASY ROCKY ROAD FUDGE 2 cups semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla 3 cups miniature marshmallows 1½ cups chopped pecans In a glass bowl in microwave on defrost, heat chips and condensed milk for 1 minute. Stir, and...
Easy Does It: Pumpkin Presentation
Create a delightful fall display using pumpkins as pedestal cake stands. Paint artificial or real pumpkins in your favorite color scheme with several shades of chalk paint. Top pumpkins with serving plates, add smaller painted pumpkins with tall and graceful...