PATTY’S PICK: Date Nut Bread
Date Nut Bread 2 eggs, beaten 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup milk 1 teaspoon vanilla 1 (8-ounce) package dates, chopped 2 cups pecan halves Preheat oven to 325 degrees. In a bowl, stir together by hand...