by Patty Roper
1 egg
3 tablespoons lemon juice
2 teaspoons fresh chopped parsley
1⁄4 teaspoon garlic powder
Salt and black pepper to taste
2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese
1 stick melted butter
8 to 10 new...
by loribrechtel
BOM_MJ20
by Patty Roper
2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...
by Patty Roper
1 tablespoon oil 1 cup chopped onions and bell peppers 1 cup sliced carrots, steamed 1 (6-ounce) jar sliced mushrooms, drained 2 (15-ounce) packages pot roast au jus 1 teaspoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 1 (24-ounce) package mashed...
by Patty Roper
2 boneless, skinless chicken breasts Salt and black pepper to taste 4 tablespoons ranch dressing 1 cup fresh broccoli florets 2/3 cup shredded Cheddar cheese 2 slices bacon, cooked and crumbled Preheat oven to 400 degrees. Spray 2 heavy- duty sheets of foil with...
by loribrechtel
In case you missed it, here is the recording of our Wedding Panel Q & A! We had a blast and learned so much from this wonderful group of panelists as they shared their expertise in wedding planning and how we are all adjusting during this time. Also, follow their...
