by loribrechtel
SHRIMP BAKE 1½ pounds large shrimp, peeled and deveined 1 (12.8-ounce) package smoked Andouille sausage, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 pound small red potatoes, washed and halved 2 lemons, sliced 2 tablespoons olive oil Tony Chachere’s...
by Patty Roper
Peppercorn Tenderloin in Puff Pastry 2 peppercorn pork tenderloins 1 package puff pastry 1 egg white Preheat oven to 350 degrees. Place tenderloins on a foil-lined baking sheet and bake for 45 minutes or until they reach 170 degrees on a meat...
by Dana Sterling
1 chicken, cut into pieces ¼ cup olive oil 1 (16-ounce) jar Italian olive salad Angel-hair pasta, cooked and drained Preheat oven to 300 degrees. In a large Dutch oven or black iron skillet over medium heat, brown chicken with ¼ cup olive oil. Do not cook through....
by loribrechtel
Click on the link below to view a free digital copy of our May/June issue! https://www.magzter.com/US/Downhome-Publications/Mississippi-Magazine/Lifestyle/
by loribrechtel
4 (3⁄4-inch-thick) bone-in center-cut pork chops 1 teaspoon salt 1⁄2 teaspoon ground black pepper 3 tablespoons butter, divided 3 tablespoons olive oil 2 tablespoons all-purpose flour 1⁄2 teaspoons red pepper flakes 1/3 cup dry white wine 3⁄4 cup chicken broth 1⁄2...
by Patty Roper
1 egg
3 tablespoons lemon juice
2 teaspoons fresh chopped parsley
1⁄4 teaspoon garlic powder
Salt and black pepper to taste
2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese
1 stick melted butter
8 to 10 new...
