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Peace of Mind

Peace of Mind

by Boyce Upholt | Photos by Rory Doyle

I used to live in an old farmhouse in the Mississippi Delta. It was a drafty place, cold in winter, but still I loved it, largely because of the view: my landlord kept horses penned in the wooded pastures surrounding the house. Watching their tails flick as they...
PATTY’S PICK: White Chocolate-Almond Cheesecake

PATTY’S PICK: White Chocolate-Almond Cheesecake

by Patty Roper | Photography by Bonnie Dickerson

This cheesecake tastes amazing and is so beautiful! It is absolutely the perfect sweet ending for your love or a Valentine celebration! Although it has many ingredients, it is easy to prepare, but does need to be made ahead of time to chill properly. But make-ahead...
Roasted Duck with Orange Sauce

Roasted Duck with Orange Sauce

by Emily Black | Photo by Rory Doyle

If you didn’t grow up with duck hunters in the family, there is a good chance you might automatically express that you do not like duck or have never tasted it. Duck has a delicious, red-meat flavor that is more similar to beef than chicken, and it has become highly...
MADE IN MISSISSIPPI: Dutch Ann Foods

MADE IN MISSISSIPPI: Dutch Ann Foods

by Kelli Bozeman

Dutch Ann Foods’ pie and tart shells help home cooks make holidays easier. Perfect for quiches, raves a woman in Texas. No soggy bottoms, boasts a Birmingham blogger. Flaky and flavorful, comments another happy customer.  For Natchez-based Dutch Ann Foods, the...
PATTY’S PICK: Quick Veggie Soup

PATTY’S PICK: Quick Veggie Soup

by Patty Roper

This quick veggie soup is one of my favorite go-to recipes for a hearty, warm comfort food on a cold day. It is very easy to prepare and delicious with cornbread or crackers. It also makes a great gift or is an easy meal for a sick friend. Take it in a refrigerator...
Apple Snow with Caramel Sauce

Apple Snow with Caramel Sauce

by Emily Black | Photo by Rory Doyle

This is just a sneak peak of our November/December food article by Emily Black, with photos by Rory Doyle. Look for “Ooey Gooey Good” caramel-focused recipes when the issue arrives in your mailbox, or pick it up on newsstands in November! Need a...
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