FROZEN FRUIT CUPS
Ruth Smith of Brandon brought these delicious fruit cups to me, and I just had to share the recipe. Use them as a salad, light dessert, or even as a fruit Popsicle. They are so delicious and refreshing, just perfect for the warm summer days ahead. Enjoy! Frozen Fruit...
POOLSIDE BRUNCH
FRENCH TOAST WITH ALMOND BUTTER 6 (1-inch) slices of bread ¼ cup milk 2 eggs, beaten ½ teaspoon almond extract 1 tablespoon margarine Sifted confectioners’ sugar Cut round from each piece of bread with a biscuit cutter. Combine milk, eggs, and almond extract. Dip...
PICNIC AT THE BEACH
What could be more fun than a picnic at our own Mississippi Gulf Coast on the beautiful sandy beach as the sun sets on the horizon? Set the scene with colorful fabrics, a few comfortable pillows, and several wooden boxes and baskets used to transport the picnic to...
BUTTERMILK POUND CAKE
2 sticks unsalted butter, softened 3 cups sugar 5 eggs, separated 3 cups all-purpose flour ⅓ teaspoon baking soda 1 cup buttermilk For garnish: confectioners’ sugar Preheat oven to 325 degrees. With mixer, cream butter and sugar until light and fluffy. Stir in egg...