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POPCORN TREATS

POPCORN TREATS

by Patty Roper | photo by Katie Lee

Everyone loves popcorn! And what is more fun and colorful than a popcorn cake or popcorn balls? Popcorn balls are perfect for parties and for trick-or-treaters. This cake and popcorn balls  are so easy to make and create fun and colorful displays. So pop into fall...
SOUP’S ON

SOUP’S ON

by Patty Roper | photo by Katie Lee

When it’s crisp, beautiful, and so pleasant outside, enjoy dinner among the trees and nature. Offer warm, savory beef soup from a tureen surrounded by nature’s bounty of leaves, cones, berries, and bittersweet. Serve soup in pumpkin soup bowls with golden stems and...
TAILGATING 2021

TAILGATING 2021

by Patty Roper | photo by Katie Lee

It is time to tailgate again! Set up your space with nice seasonal flowers and tablecloths, napkins, and paper plates in your school colors. Serve pick-up sandwiches, and offer salads and sides in individual bowls. Add delicious charcuterie packets, mini cheese balls...
Date Nut Muffins

Date Nut Muffins

by Patty Roper

Recently, Ruth Smith of Brandon left a pretty plate of these delicious date nut muffins along with the recipe at my back door. They were such a delightful treat with a lovely thought from a special friend. l have also baked and shared these muffins with friends and...
PATTY’S PICK: MIMI’S HOMEMADE ICE CREAM

PATTY’S PICK: MIMI’S HOMEMADE ICE CREAM

by Patty Roper

MIMI’S HOMEMADE VANILLA ICE CREAM 6 large eggs at room temperature 2½ cups sugar 2 large cans evaporated milk 3 tablespoons pure vanilla extract  Enough whole milk to make a gallon In a large glass bowl, beat eggs with a wire whisk until foamy. Add sugar,...
FRENCH CHERRY PIE

FRENCH CHERRY PIE

by Patty Roper

3 egg whites  1/2 teaspoon cream of tartar  1 cup sugar  9 saltine crackers, finely crushed  1/2 cup chopped pecans  1 teaspoon vanilla  Preheat oven to 350 degrees. Beat egg whites until foamy; add cream of tartar. Gradually add sugar, beating until stiff. Fold in...
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