When it is cold outside and I need a quick, hearty, and delicious soup, this Chicken Vegetable Soup is one that I prepare. A former editor and now writer for the magazine, Kelli Bozeman, shared this recipe with me as a low-calorie soup that is truly wonderful. I’ve...
This is the most delicious and creamy soup you will ever taste, and it is just perfect for the cool days ahead. It is great served in a mug with a sandwich or for the soup course of an elegant dinner party. And this is truly a Southern “pass-along ” recipe. The...
The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
