PATTY’S PICK: CHICKEN VEGETABLE SOUP

PATTY’S PICK: CHICKEN VEGETABLE SOUP

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When it is cold outside and I need a quick, hearty, and delicious soup, this Chicken Vegetable Soup is one that I prepare. A former editor and now writer for the magazine, Kelli Bozeman, shared this recipe with me as a low-calorie soup that is truly wonderful. I’ve...
Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

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1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

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The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
Pimiento Cheese

Pimiento Cheese

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Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
PATTY’S PICK: Salisbury Steak and Potatoes

PATTY’S PICK: Salisbury Steak and Potatoes

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This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...