by Mary Neff Stewart | photos by Abe Draper
It began as a simple chance encounter by the pool. Heather and Tommy Hixon met 30 years ago at a party Tommy was hosting at his parents’ beautiful estate in Ridgeland. The couple married and began their family, and Tommy’s parents remained in the residence for years....
by Mary Neff Stewart | photos by Rory Doyle
The Gresham family built a stately home on Catchings Avenue in Indianola in 1920 and resided there for the next century. In 2020, Mary Clair and Noel Cumbaa purchased the traditional two-story Colonial for their growing family and began a yearlong renovation to update...
by By Emily Black | Photo by Rory Doyle
40 saltine crackers (one sleeve) 1 cup unsalted butter 1 cup packed dark brown sugar 18 ounces good-quality white chocolate, chopped or chips Holiday sprinkles or sparkling sugars for garnish Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil...
by University of Mississippi Medical Center Cafeteria
2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can...
by By Emily Black | Photo by Rory Doyle
Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
