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PANSIES

PANSIES

by Margaret Gratz

CULTIVATION You can start pansies from seed, but that can get a little complicated. It is more practical to buy established plants and choose the colors you want. Pansies that come in larger pots will make a bigger impact and are easier to establish. Pansies prefer...
JOHN WAYNE CASSEROLE

JOHN WAYNE CASSEROLE

by University of Mississippi Medical Center Cafeteria

2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

by By Emily Black | Photo by Rory Doyle

Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
PLUM DELICIOUS!

PLUM DELICIOUS!

by Emily Black | photos by Rory Doyle

French Almond Plum Cake This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2...

ESCAPE TO THE ALLUVIAN GIVEAWAY

by Mississippi Magazine

FLORAL PUMPKINS

FLORAL PUMPKINS

by Patty Roper | photo by Melanie Thortis

After I made the clay mold pumpkins that appeared in the September/October 2023 issue, a sweet friend sent me a small photo of a pumpkin adorned with tiny pressed and dried flowers. Perfect, because I love pumpkins and I love flowers! You only need a few supplies and...
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