CURRIED SWEET POTATO SOUP

CURRIED SWEET POTATO SOUP

by

Curried Sweet Potato Soup  2 tablespoons unsalted butter  2 onions, sliced  2 green onions, chopped  1 carrot, peeled and thinly sliced  1 Granny Smith apple, peeled, cored, and sliced  1 tablespoon mild curry  1/8 teaspoon cinnamon  1/8 teaspoon nutmeg  1 teaspoon...
Back Road Bistros: THE TRACKS

Back Road Bistros: THE TRACKS

by

Donna Pearson started The Tracks eight years ago, on a budget that most financial experts would have laughed at, but Pearson and her stalwart friends Nikona Tidwell and Becky Wammack have made it work. The Tracks hums with activity, old friends great each other, and...
Shrimp Bake

Shrimp Bake

by

SHRIMP BAKE 1½ pounds large shrimp, peeled and deveined 1 (12.8-ounce) package smoked Andouille sausage, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 pound small red potatoes, washed and halved 2 lemons, sliced 2 tablespoons olive oil Tony Chachere’s...
PORK CHOPS WITH RED PEPPER JELLY

PORK CHOPS WITH RED PEPPER JELLY

by

4 (3⁄4-inch-thick) bone-in center-cut pork chops 1 teaspoon salt 1⁄2 teaspoon ground black pepper 3 tablespoons butter, divided 3 tablespoons olive oil 2 tablespoons all-purpose flour 1⁄2 teaspoons red pepper flakes 1/3 cup dry white wine 3⁄4 cup chicken broth 1⁄2...
SPINACH AND ARTICHOKE POT PIE

SPINACH AND ARTICHOKE POT PIE

by

2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...