by loribrechtel
4 grilled chicken breasts, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup fresh sugar snap peas, cleaned (may use frozen) 1 cup crumbled goat cheese 1⁄4 cup capers, drained and rinsed 1⁄2 cup Lemon Vinaigrette Place sliced chicken, peppers, and...
by loribrechtel
Chicken Salad with Pecans and Bacon 1 tablespoon lemon rice 1 1/2 cups mayonnaise 4 cups cooked and diced chicken breasts 1 cup celery, diced 1 cup pecans, toasted and chopped 1/2 cup dried cranberries Salt, black pepper, and white pepper to taste 1 (3-ounce) jar real...
by loribrechtel
Send each “hen” home with a fun flower pot as a favor. You will need: Small clay pots Clear acrylic sealer Antique white acrylic paint Liquid gold paint pen Duct tape Waterproof Green florist foil Small blooming plants Green sheet moss Organza ribbon...
by loribrechtel
This is the most popular salad on the menu at The Palette at the Mississippi Museum of Art. People never seem to tire of it, so it is made fresh everyday. 6 cups shredded cooked chicken 1½ cup red or green seedless grapes, sliced in half 1 Granny Smith apple,...
by loribrechtel
1 precooked, spiral-sliced ham (approximately 7 pounds) 1 6-ounce jar honey 1 1-pound box dark brown sugar 1 10-ounce jar maraschino cherries, drained and sliced 2 5-½-ounce cans crushed pineapple drained 1 tablespoon lemon juice Package of glaze that comes with ham...
by loribrechtel
10 ounces orzo pasta, cooked and drained 1 (10.5 ounce) carton each: yellow and red grape tomatoes, halved 2 seedless cucumbers, peeled and chopped 1 cup pitted Kalamata olives, halved 1 cup crumbled feta cheese 1 (16 ounce) can chickpeas, drained and rinsed 1...
