There's no food like Mississippi food!
Explore the best restaurants and recipes from the Magnolia State.
Apple Snow with Caramel Sauce
A sweet sneak-peek of our November/December food article!
Make Your Own Midway Munchies
Traditional fair foods can be enjoyed more than a couple of weeks of the year.
Grilled Ratatouille on Muffuletta
This veggie sandwich takes flavor to a new level.
BACK ROAD BISTROS: Phillips Grocery
We’ll have a burger with a side of nostalgia.
DISH IT OUT: Fine & Dandy
Yes, it’s a burger joint, but we have no beef with this Pickled Gulf Shrimp recipe.
DISH IT OUT: Bravo’s Vinaigrette
We still can’t believe we scored this recipe!
BACK ROAD BISTROS: Crechale’s Café
Fabulous food for 62 years.
Grilled Artichokes with Lemon Herb Aioli
Try this simple summer salad.
PATTY’S PICK: Lena’s Coconut Cake
Lena Causey, business manager for the magazine, often has a picnic for our staff at her cabin, which was designed by the famous late architect Robert Overstreet, at Lake Castle in Madison. We all enjoy a fun day visiting the interesting cabin, the great outdoors on...
PATTY’S PICK: Pork Tenderloin with Peach Preserves
A quick dinner to prepare that is always tender and delicious!
