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Patty’s Pick: Cream Cheese Pound Cake

Patty’s Pick: Cream Cheese Pound Cake

by Patty Roper | Photography by Bonnie Dickerson

CREAM CHEESE POUND CAKE This is my sister-in-law Rita’s and my daughter Beth’s favorite pound cake. There are several versions of this cake, but this is the recipe that my mother always prepared. It has a sweet, creamy, and smooth texture with a perfect light crust....
PATTY’S PICK: Barbecue Pork Sandwiches

PATTY’S PICK: Barbecue Pork Sandwiches

by Patty Roper

Get ready for spring and outside on the porch with this easily prepared barbecue pork. These barbecue sandwiches are delicious and only require three ingredients.  What could be easier? Enjoy! Barbecue Pork Sandwiches 2 (1-pound) pork tenderloins, trimmed Salt, black...
PATTY’S PICK: WHITE CHOCOLATE MACADAMIA NUT KEY LIME PIE

PATTY’S PICK: WHITE CHOCOLATE MACADAMIA NUT KEY LIME PIE

by Patty Roper

Editor Melanie Ward shared this recipe for Key Lime Pie with me, and it is my favorite. It is the perfect dessert for Easter with its beautiful pastel shade and light, tart taste. Enjoy! CRUST 1/2 cup chopped macadamia nuts 1 deep-dish graham cracker crust 4 ounces...

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