by loribrechtel
4 (3⁄4-inch-thick) bone-in center-cut pork chops 1 teaspoon salt 1⁄2 teaspoon ground black pepper 3 tablespoons butter, divided 3 tablespoons olive oil 2 tablespoons all-purpose flour 1⁄2 teaspoons red pepper flakes 1/3 cup dry white wine 3⁄4 cup chicken broth 1⁄2...
by Patty Roper
1 egg
3 tablespoons lemon juice
2 teaspoons fresh chopped parsley
1⁄4 teaspoon garlic powder
Salt and black pepper to taste
2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese
1 stick melted butter
8 to 10 new...
by loribrechtel
BOM_MJ20
by Patty Roper
2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...
by Patty Roper
1 tablespoon oil 1 cup chopped onions and bell peppers 1 cup sliced carrots, steamed 1 (6-ounce) jar sliced mushrooms, drained 2 (15-ounce) packages pot roast au jus 1 teaspoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 1 (24-ounce) package mashed...
by Patty Roper
2 boneless, skinless chicken breasts Salt and black pepper to taste 4 tablespoons ranch dressing 1 cup fresh broccoli florets 2/3 cup shredded Cheddar cheese 2 slices bacon, cooked and crumbled Preheat oven to 400 degrees. Spray 2 heavy- duty sheets of foil with...
by loribrechtel
In case you missed it, here is the recording of our Wedding Panel Q & A! We had a blast and learned so much from this wonderful group of panelists as they shared their expertise in wedding planning and how we are all adjusting during this time. Also, follow their...
by Patty Roper
1 bunch fresh asparagus, ends trimmed 1⁄2 stick butter, cut into 6 pats 2 (6-ounce) salmon filets Salt and black pepper to taste 1⁄4 cup Parmesan cheese 1 lemon, sliced Preheat oven to 350 degrees. Coat 2 large pieces of heavy-duty foil with nonstick cooking spray. In...
by Patty Roper
1 pound lean ground beef 1 yellow onion, sliced 2 large potatoes, scrubbed clean and thickly sliced 3 carrots, peeled and sliced 1⁄2 stick butter, cut into 4 pats Salt and black pepper to taste Preheat oven to 350 degrees. Divide ground beef into four patties. Place...
by Patty Roper
CHEESE SOUP 1 bunch green onions, chopped 1 stalk celery, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 1 (10.5-ounce) can cream of chicken soup
2 (14.5-ounce) cans chicken broth Tabasco Sauce to taste 2 (8-ounce) bags shredded Velveeta cheese
3...
by Patty Roper
I have had several requests for an easy and delicious fish recipe, so we asked our Facebook readers if they had a special one to share. When this recipe came in from Renee Freeman Wilson of Anchorage, Alaska, (originally from Petal), it sounded great and I was eager...
by loribrechtel
Pot roast with vegetables is the best comfort food. This recipe tastes just like my mom’s recipe. Enjoy it for Sunday lunch or mid- week dinner. It is also wonderful as leftovers spooned over bread or toast. This recipe is easily prepared in the Crockpot and ready...
