ASPARAGUS QUICHE
2 (9-inch) unbaked pie shells 1 cup cooked, chopped ham 10 slices bacon, cooked and crumbled 1 pound fresh asparagus, trimmed 2 cups shredded Swiss cheese 6 eggs 2 cups half-and-half Salt and black and white pepper to taste 1⁄4cup nutmeg For garnish: 6 whole cooked...
CHICKEN ENCHILADAS
1 tablespoon margarine 1 small sweet onion, chopped 1 (4.5-ounce) can chopped green chilies, drained 1 (4-ounce) can sliced mushrooms, drained 1 (8-ounce) package cream cheese, softened and cut into small pieces 1 (10.5-ounce) can cream of chicken soup 31⁄2 cups...
KOZY SHRIMP BAKE
2 pounds shrimp, peeled 1 (16-ounce) package smoked sausage, sliced into 1-inch pieces 1 bell pepper, sliced 1 onion, sliced 1 tomato, sliced SAUCE: 1⁄2 cup butter 1⁄2 cup olive oil 1⁄4 cup chili sauce 1⁄4 cup Worcestershire sauce 4 cloves garlic, minced 2 tablespoons...
PATTY’S PICK: Salisbury Steak and Potatoes
This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
PATTY’S PICK: Spring Salad with Sweet Paprika Dressing
This is my favorite green salad and dressing. It was Recipe Contest winner in 2008. Spring Mix Salad with Sweet Paprika Dressing Salad: ½ stick salted butter 1 package ramen noodles, crushed (seasoning packet discarded) 1 cup coarsely chopped pecans 1...
TARTE FLAMBÉ
This is the pizza of Alsace. My friend from the Bordeaux region of France told me about this recipe, and I used it for a dinner party for my book club. It has become a favorite of our family. The filling is creamy, and the nut-meg gives it a unique flavor. —Shea Fox...
Homemade Vegetable Soup
1 pound lean ground round, cooked and drained 2 (18.8-ounce) cans Campbell’s Chunky Sirloin Burger with Country Vegetables Soup 2 (15-ounce) cans Ranch Style Beans, not drained 1 (11-ounce) can white shoepeg corn, not drained 2 (14.5-ounce) cans diced tomatoes 1½...
CRAWFISH PIES
1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
The Best Pork Tenderloin
Pork Tenderloin 2 (6½-ounce) pork tenderloins Salt and black pepper to taste 1 cup orange juice ½ cup soy sauce ¼ cup olive oil 2 tablespoons chopped fresh rosemary Sprinkle both sides of tenderloins with salt and pepper. Combine remaining ingredients, and pour over...
BARBECUE PORK SANDWICHES
BARBECUE PORK SANDWICHES 2 (1-pound) pork tenderloins, trimmed Salt, black pepper, and garlic powder to taste 1 (12-ounce) bottle root beer 1 (16-ounce) bottle original barbecue sauce 12 hamburger buns, split and lightly toasted Prepared slaw Place tenderloins in slow...