This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
As summer’s bounty comes to an end, autumn brings its own special gifts that rival the other seasons, such as the rich spectrum of fall colors. Ranging in hues of neon orange and golden yellow to dusty tones of gray and white, the pumpkin, with its varieties of...
1 sheet frozen puff pastry 2 firm but ripe apples 1 egg yolk beaten with 2 tablespoons cream Ice water Preheat oven to 450 degrees. Roll pastry out onto a floured board with a rolling pin, and cut in half. Place one an apple in center of pastry. Cut 2 triangles out...
As the story goes, John C. Babb and wife Frances met and were married in Barranquilla, Columbia, in 1944. His successful career as a geophysicist allowed them to travel the world, living in such far off places as South America, Canada, and Singapore before settling in...
Fresh Lemon and Herb Grits These are perfect served with grilled fish or shrimp. 1 cups water 1 cup milk 1 cup heavy cream 1 teaspoon salt 1 cup quick grits (not instant) ½ stick butter 1 teaspoon lemon pepper seasoning Zest and juice of one lemon 2 tablespoons fresh...
Over 20 years ago, Bob Lloyd purchased a 1300-acre property near Canton, which was formerly the eastern part of Cameron Plantation. Bob spent countless hours managing the land to improve the wildlife habitat. Initially used as cropland for deer hunting, his careful...
