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APPLE PIE WITH SALTED CARAMEL SAUCE

APPLE PIE WITH SALTED CARAMEL SAUCE

by Emily Black | Photo by Rory Doyle

Pie crust: 2½ cups all-purpose flour 1 teaspoon salt ½ teaspoon sugar 1 stick cold butter cut into small pieces ½ cup cold shortening 4 tablespoons ice water 2 egg yolks lightly beaten Filling: 8 apples such as Granny Smith or honeycrisp, sliced 3 tablespoons flour...
THESE BOOTS ARE MADE FOR WALKING

THESE BOOTS ARE MADE FOR WALKING

by Chatham Kennedy

The quintessential elements of a Southern woman typically include some aspect of the following: being well-spoken, well-mannered, and, of course, well-manicured. Rarely, if ever, had sisters Kasey Lemkin and Lawren Sample seen their grandmother, Aleene “Gigi” Partlow...
BACK PORCH BITES

BACK PORCH BITES

by Germaine Benoit | photos by Melanie Thortis

Roasted Tomato and Pesto Flatbread This flatbread is my “go-to” appetizer of the moment. It’s always a crowd-pleaser and packed with nutrition. A couple of notes: Tomatoes are full of antioxidants, and cooking them makes the lycopene, which is found...
THE NATURAL CHOICE

THE NATURAL CHOICE

by Mary Neff Stewart | photos by Kaylyn Weir

This Jackson couple called the historic Belhaven neighborhood home for almost two decades. As they grew into a family of four, they thrived in the creative community and loved their home’s classic style. However, as their children matured and became more involved in...
TAPROOM STOPOVERS

TAPROOM STOPOVERS

by Melissa Townsend

Drop a pin on the virtual map and the top on that convertible. Mississippi is now home to a multitude of state-of-the-art craft breweries in every region of the state. We visited three innovative taprooms in towns from north Mississippi to the Coast for a taste of...
MINT TO BE ENJOYED

MINT TO BE ENJOYED

by Emily Black | Photo by Rory Doyle

  Mint Chocolate Chip Ice Cream 2 cups whole milk 1 tablespoon cornstarch 3 tablespoons cream cheese, softened 1 ½ cup heavy cream 2/3 cup sugar 1 ½ tablespoons light corn syrup 1 cup minced fresh mint leaves 1 pinch Kosher salt 1 drop green food coloring, if...
SOURDOUGH LEMON AND BLUEBERRY PANCAKES

SOURDOUGH LEMON AND BLUEBERRY PANCAKES

by Emily Black | Photo by Rory Doyle

Sourdough Starter There are dozens of methods to make a starter, this one has worked for me consistently, courtesy of my pal, Miss Adelaide Fletcher from Indianola. ¾ cup sugar 3 tablespoons instant potatoes 1 cup warm water Mix all together in a jar or bowl. Cover...

A CLASSIC COTTAGE RETREAT

by Laura O. Zumwalt

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PERFECT PEONIES

PERFECT PEONIES

by Margaret Gratz

Centuries ago in the gardens of the Imperial Palace of some long-forgotten Dynasty, a gardener lovingly tended the beautiful peonies that flourished under his watchful eye, and in the ancient temple gardens of Kyoto, these lovely flowers have perfumed the air for many...
SIMPLE SOURDOUGH

SIMPLE SOURDOUGH

by Emily Black | Photo by Rory Doyle

Sourdough Starter There are dozens of methods to make a starter, this one has worked for me consistently, courtesy of my pal, Miss Adelaide Fletcher from Indianola. ¾ cup sugar 3 tablespoons instant potatoes 1 cup warm water Mix all together in a jar or bowl. Cover...
FAMILY REUNION FAVORITES

FAMILY REUNION FAVORITES

by Patty Roper | photos by Melanie Thortis

I have so many fond memories of our family reunions. My dad was from a large family, so our family gatherings always had many relatives, some of whom we rarely saw except once a year. There were lots of cousins of all ages, aunts and uncles, great aunts and great...
MIMI’S POTATO SALAD

MIMI’S POTATO SALAD

by Patty Roper

5 pounds red potatoes 1 tablespoon lemon juice 2 tablespoons salted butter ¼ cup dill pickle cubes 1 tablespoon celery seeds Salt, black pepper, and white pepper to taste 1 cup mayonnaise 5 hard-boiled eggs, chopped For garnish: paprika and fresh parsley Peel and cube...
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