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KEY LIME TARTLETS

KEY LIME TARTLETS

by Emily Black | Photo by Rory Doyle

1 round of Pillsbury pie crust dough Flour for dusting 6 egg yolks, beaten 1 cup sugar ½ cup freshly squeezed lime juice 1 stick cold butter, cubed 2 tablespoons lime zest Fresh blackberries and mint leaves for garnish Preheat oven to 400 degrees. On a floured board,...
LIME AND GRAPEFRUIT SPRITZERS

LIME AND GRAPEFRUIT SPRITZERS

by Emily Black | Photo by Rory Doyle

Vodka or Tequila can be substituted for 7-Up if desired. 2 cups pink grapefruit juice 2 cups limeade 1 (12-ounce) bottle 7-Up or 1 to 2 ounces vodka or tequila Fresh mint and lime slice for garnish Pour grapefruit juice into a plastic ice cube tray. Pour limeade into...
CATFISH GUMBO

CATFISH GUMBO

by Emily Black | Photo by Rory Doyle

1 cup vegetable oil 1 cup all-purpose flour 1 bunch celery, chopped 2 onions, chopped 1 bell pepper, chopped 8 cups seafood stock 2 cups frozen chopped okra 1 (12-ounce) can Ro-Tel tomatoes 6 catfish fillets, cut into 1-inch pieces Creole seasoning to taste Kosher...
STRAWBERRY CAKE WITH CLASSIC STRAWBERRY BUTTERCREAM

STRAWBERRY CAKE WITH CLASSIC STRAWBERRY BUTTERCREAM

by Emily Black | Photo by Rory Doyle

Strawberry Cake with Classic Strawberry Buttercream I doubled this recipe to have 3 layers, making a more impressive and taller cake. CAKE: 1 cup butter, softened 2 cups sugar 1 package strawberry-flavored gelatin 4 eggs, room temperature 2¾ cups sifted flour 2½...
MERINGUE ROSES

MERINGUE ROSES

by Emily Black | Photo by Rory Doyle

3 egg whites 1/8 teaspoon cream of tartar 1 teaspoon vanilla ¾ cup sugar Pink gel food coloring Leaf green gel food coloring Preheat oven to 200 degrees and line 2 baking sheets with parchment paper. In bowl of electric mixer, place egg whites and whisk until frothy....
PIZZA MARGHERITA

PIZZA MARGHERITA

by Emily Black | Photo by Rory Doyle

Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
BLUEBERRY CHEESE PIZZA

BLUEBERRY CHEESE PIZZA

by Emily Black | Photo by Rory Doyle

Blueberry Cheese Pizza 1 ball pizza dough 2 tablespoons butter, melted ½ cup mascarpone cheese ½ cup wild blueberry chevre goat cheese ½ cup toasted almonds, chopped ½ cup fresh blueberries, plus more for garnish ½ cup caramel sauce, plus more for garnish Preheat oven...
GRILLED CHICKEN AND PINEAPPLE PIZZA

GRILLED CHICKEN AND PINEAPPLE PIZZA

by Emily Black | Photo by Rory Doyle

Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
SHORTBREAD WITH PINK GRAPEFRUIT ICING

SHORTBREAD WITH PINK GRAPEFRUIT ICING

by Emily Black | Photo by Rory Doyle

1 tablespoon chopped grapefruit zest 1 teaspoon vanilla extract ½ cup unsalted butter, room temperature ⅓ cup confectioners’ sugar, plus 1 cup for icing The citrus of the season 1 cup regular flour ½ teaspoon pink Himalayan salt, plus more for garnish ¼ cup fresh...
BROWNIE CRUSH PEPPERMINT CUPCAKES

BROWNIE CRUSH PEPPERMINT CUPCAKES

by Emily Black | Photo by Rory Doyle

1 stick butter ⅓ cup cocoa 1 cup water ½ cup vegetable oil 2 cups flour 2 cups sugar ½ teaspoon salt ½ cup buttermilk ½ teaspoon baking soda 1 teaspoon vanilla 2 eggs 2 cups crushed peppermint candy FROSTING: 1 stick butter ⅓ cup cocoa ⅓ cup buttermilk 1 box...
MRS. BUCKLEY’S SWEET POTATOES

MRS. BUCKLEY’S SWEET POTATOES

by Emily Black | Photo by Rory Doyle

Wilda Buckley was the pre-school director at our church forever, and she passed this recipe on to my mother. My family has served these sweet potatoes at every holiday meal for as long as I can remember!  8 sweet potatoes 2 cups sugar 1 teaspoon salt 6 eggs, beaten 2...
SMOOTH AND SILKY TORTILLA SOUP

SMOOTH AND SILKY TORTILLA SOUP

by Emily Black | Photo by Rory Doyle

2 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 tablespoon red Chile powder 1 tablespoon smoked paprika ½ cup fresh cilantro, chopped 1 teaspoon kosher salt 1 14.5-ounce can petite diced tomatoes 1 7-ounce can fire roasted green chiles 1 red bell...
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