Mississippi Magazine
  • FOOD AND ENTERTAINING
  • TRAVEL AND ADVENTURE
  • WEDDINGS
  • CAN’T MISS
  • BEST OF
    • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI WEDDINGS
    • BEST OF MISSISSIPPI TRAVEL
  • SUBSCRIBE
    • WHERE TO PURCHASE?
    • SINGLE BACK ISSUES
Select Page
PATTY’S PICK: PUFF PASTRY TENDERLOIN

PATTY’S PICK: PUFF PASTRY TENDERLOIN

by Patty Roper

These delicious recipes are wonderful served together. With a tossed green salad, they make a perfect easy-to-prepare meal for company. The pork tenderloin is a beautiful presentation in puff pastry placed on a bed of potatoes garnished with fresh rosemary. The pork...
PATTY’S PICK: BLACKENED CATFISH

PATTY’S PICK: BLACKENED CATFISH

by Patty Roper

When I was doing a book signing at Kademi, a wonderful shop in Philadelphia owned and operated by two best friends, Katie Mills brought me a box of catfish fillets from her family’s Mississippi Heartland Catfish Farm. Lena Causey, business manager of the magazine who...
PATTY’S PICK: CHOCOLATE SHEET CAKE

PATTY’S PICK: CHOCOLATE SHEET CAKE

by Patty Roper

My sweet friend Merleen Ivey of Clinton shared this delicious Chocolate Sheet Cake recipe with me years ago, and it is still one of my favorite go-to recipes. It is just perfect for tailgating or family get-togethers or to share at the office. Enjoy!   CHOCOLATE...
PATTY’S PICK: SQUASH CASSEROLE

PATTY’S PICK: SQUASH CASSEROLE

by Patty Roper

My sweet friend Mary Alice Blackman of Flowood shared this Squash Casserole, a Primos family recipe, with me years ago, and it is easy to prepare and delicious. I have tried many other squash recipes and always come back to this one. People who don’t even like squash...
PATTY’S PICK: CARAMEL PECAN PIE

PATTY’S PICK: CARAMEL PECAN PIE

by Patty Roper

If you like pecan pie and the creamy taste of caramel, you will love this version of the traditional Southern recipe. Carolyn Hodges, a dear friend of mine from Brandon, shared this delicious recipe with me. She thinks her addition of the Madagascar vanilla makes all...
PATTY’S PICK: PUMPKIN PIE

PATTY’S PICK: PUMPKIN PIE

by Patty Roper

PUMPKIN PIE 1 (15-ounce) can pumpkin 3 eggs, beaten 1 cup sugar ¼ teaspoons cloves ¼ teaspoon ginger 1½ teaspoons cinnamon ¼ teaspoon salt 1 (5-ounce) can evaporated milk 2 (9-inch) pie crusts, unbaked 1 box yellow cake mix 1 cup pecans, chopped 1 stick butter,...
PATTY’S PICK: SPICY CRACKERS

PATTY’S PICK: SPICY CRACKERS

by Patty Roper

Ann Conner of Brandon makes these spicy crackers every year for Christmas gifts. The original recipe is from her friend Rita Hickman of Brandon. These delicious crackers, with a perfect blend of spices, are just the treats to share with friends, neighbors, and...
PATTY’S PICK: SWEET MILK POUND CAKE

PATTY’S PICK: SWEET MILK POUND CAKE

by Patty Roper

SWEET MILK POUND CAKE 3 cups cake flour, sifted 2½ teaspoons baking powder ½ teaspoon salt ²?³ cup butter, softened 1¾ cups sugar 2 eggs 1½ teaspoons vanilla 1¼ cups milk Confectioners’ sugar for dusting cake Preheat oven to 350 degrees. Spray pan with Baker’s Joy...
PATTY’S PICK: SIMPLY GREAT GREEN BEANS

PATTY’S PICK: SIMPLY GREAT GREEN BEANS

by Patty Roper

This simple and delicious vegetable will complement any holiday menu. SIMPLY GREAT GREEN BEANS 6 (14.5-ounce) cans whole green beans 1/2 stick butter 1/2 cup brown sugar 1/2 cup Hormel real crumbled bacon Preheat oven to 325 degrees. Drain green beans, and pour into a...
PATTY’S PICK: OVEN FILLETS OF BEEF

PATTY’S PICK: OVEN FILLETS OF BEEF

by Patty Roper

Cheryl Sides, a dear friend from Abita Springs, Louisiana, gave me this recipe, saying that it was one of the best entrées she had ever tasted, and before I had the opportunity to try the recipe, Carol Hardison of Ridgeland brought the Fillets of Beef to my house for...
PATTY’S PICK: MIMI’S GLAZED SUGAR COOKIES

PATTY’S PICK: MIMI’S GLAZED SUGAR COOKIES

by Patty Roper

These sugar cookies are everyone’s favorites—perfect for wedding favors or Valentine’s Day! MIMI’S GLAZED SUGAR COOKIES 2 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup butter or margarine 1 cup sugar 1 egg 1 tablespoon evaporated milk...
PATTY’S PICK: CHERRY SALAD

PATTY’S PICK: CHERRY SALAD

by Patty Roper

My sister-in-law Melanie Roper served this delicious salad on handmade Italian dishes on the cabana of her sunny La Jolla, California, home on a recent visit. The company and setting were perfectly delightful, but the salad was wonderful too. The recipe originally...
« Older Entries
Next Entries »

SEARCH

CATEGORIES

  • Subscribe
  • Food
  • Entertaining
  • Culture
  • Living
  • Style
  • Travel
  • Weddings

QUICK LINKS

  • Mississippi Magazine Store
  • Wedding Register
  • Home Page
  • Customer Service
  • Contact Us
  • Frequently Asked Questions
  • Where to purchase
  • Subscribe
  • Submit a story idea
  • Advertising
  • Become a retail location
  • Change of Address
  • Single Back Issues
  • E-Newsletter

Designed by Elegant Themes | Powered by WordPress

 

Loading Comments...