2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) can evaporated milk 3/4 cup sugar 2 teaspoon vanilla Milk In a large bowl, stir together condensed milk, evaporated sugar, and vanilla. Add milk to make 1 gallon. Freeze according to ice cream maker instructions....
The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
4 tablespoons butter ½ cup each chopped: onions, celery, bell pepper, and carrots ¼ cup all-purpose flour 3 cups chicken broth Salt and black pepper to taste ¼ teaspoon nutmeg Chopped fresh thyme to taste ¼ cup half-and-half 4 cups shredded cooked turkey or chicken ½...
Peppercorn Tenderloin in Puff Pastry 2 peppercorn pork tenderloins 1 package puff pastry 1 egg white Preheat oven to 350 degrees. Place tenderloins on a foil-lined baking sheet and bake for 45 minutes or until they reach 170 degrees on a meat...
1 egg 3 tablespoons lemon juice 2 teaspoons fresh chopped parsley 1⁄4 teaspoon garlic powder Salt and black pepper to taste 2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese 1 stick melted butter 8 to 10 new...
2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...