by Emily Black | Photo by Rory Doyle
8 fresh mint leaves 1 tablespoon simple syrup (recipe below) Crushed ice 2 ounces bourbon Mint sprig for garnish In a silver julep cup, add mint leaves and simple syrup and muddle together. Fill with crushed ice and pour in bourbon. Garnish with mint sprig and serve...
by Emily Black | Photo by Rory Doyle
1 box angel food cake mix 2 egg yolks 2 whole eggs ½ cup sugar Zest and juice of 2 lemons 1 stick unsalted butter, chilled and cut into 8 pieces 2 cups heavy cream ½ cup sugar 1 teaspoon vanilla 2 cups fresh berries Follow instructions to make angel food cake batter...
by The Wilbur Bar at The Roost
Mississippi Derby 2 ounces Old Soul Bourbon ¾ ounce Honey Syrup (1:1) ¾ ounce fresh grapefruit juice Fresh blackberries In a shaker, gently muddle 2 blackberries with honey syrup. Add grapefruit, fill with ice, and add bourbon. Shake well. Double strain into a coupe...
by Germaine Benoit | photo by Melanie Thortis
Acai is a Brazilian berry that is high in antioxidants. It is relatively low in sugar and high in fiber, minerals, and vitamin C. However, if we don’t watch how we build the bowls or when we get them from a restaurant, they can be high in sugar and calories....
by Emily Black | Photo by Rory Doyle
Chocolate Torte Tartufata with Chocolate Spread 3½ ounces butter 4½ ounces dark chocolate, chopped 2 tablespoons unsweetened cocoa powder 3 eggs, separated 3½ ounces sugar ½ teaspoon vanilla extract ¾ ounce flour 1½ ounces toasted and chopped macadamia nuts 1/8...
