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HERSHEY BAR PIE

HERSHEY BAR PIE

by Patty Roper

This is my absolute favorite chocolate cream pie. My sister-in-law Rita Black brings it to all our family dinners, and it is always the dessert of choice. Enjoy! Hershey Bar Pie 6 (41-gram) Hershey’s chocolate bars with almonds 16 marshmallows 1/2 cup milk 1...
LIME GLAZED STRAWBERRIES AND GRAPES

LIME GLAZED STRAWBERRIES AND GRAPES

by Emily Black | Photo by Rory Doyle

1 cup confectioners’ sugar Juice and zest of 3 limes 1 pound fresh strawberries 1 pound seedless green grapes, removed from stems 1 cup fresh mint leaves In a small bowl, whisk sugar, lime zest, and juice. In a large bowl add washed and dried strawberries and grapes....
MOTHERS DAY TRAYS

MOTHERS DAY TRAYS

by Patty Roper

What better way to honor your mother, grandmother, or a special mentor than to serve them breakfast or brunch on an elegantly appointed tray in bed or on a table just for two? Or maybe a beautiful tray for afternoon tea in the den or living room is just what mom would...
KEY LIME TARTLETS

KEY LIME TARTLETS

by Emily Black | Photo by Rory Doyle

1 round of Pillsbury pie crust dough Flour for dusting 6 egg yolks, beaten 1 cup sugar ½ cup freshly squeezed lime juice 1 stick cold butter, cubed 2 tablespoons lime zest Fresh blackberries and mint leaves for garnish Preheat oven to 400 degrees. On a floured board,...
LIME AND GRAPEFRUIT SPRITZERS

LIME AND GRAPEFRUIT SPRITZERS

by Emily Black | Photo by Rory Doyle

Vodka or Tequila can be substituted for 7-Up if desired. 2 cups pink grapefruit juice 2 cups limeade 1 (12-ounce) bottle 7-Up or 1 to 2 ounces vodka or tequila Fresh mint and lime slice for garnish Pour grapefruit juice into a plastic ice cube tray. Pour limeade into...
CATFISH GUMBO

CATFISH GUMBO

by Emily Black | Photo by Rory Doyle

1 cup vegetable oil 1 cup all-purpose flour 1 bunch celery, chopped 2 onions, chopped 1 bell pepper, chopped 8 cups seafood stock 2 cups frozen chopped okra 1 (12-ounce) can Ro-Tel tomatoes 6 catfish fillets, cut into 1-inch pieces Creole seasoning to taste Kosher...
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