GINGERSNAPS WITH PUMPKIN JAM

GINGERSNAPS WITH PUMPKIN JAM

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¼ cup dark brown sugar  ⅓  cup molasses ¼ cup unsalted butter, softened 1 egg 1 teaspoon baking soda ¼ teaspoon ground allspice ½ teaspoon ground cinnamon ¼  teaspoon ground cloves ½ teaspoon ground ginger 2¼  cups flour, divided 1 cup pumpkin jam such as New Canaan...
CARAMEL PECAN PIE

CARAMEL PECAN PIE

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36 caramels, unwrapped ¼ cup water ¼ cup butter, cubed 3 eggs ¾ cup sugar 1 teaspoon Madagascar Bourbon pure vanilla extract ⅛ teaspoon salt 1⅓ cups pecans, toasted and chopped 1 (9-inch) deep dish pastry shell, unbaked ½ cup pecan halves, not toasted Preheat oven to...
HALLOWEEN FUN

HALLOWEEN FUN

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Label plates and glasses with stick-on chalkboard name tags. Send a scary message with gummy letters threaded on skewers. Cut cheese pizza into fingers, and add pointy pepperoni fingernails. Serve chili in small bowls with shredded cheese and top with piped...
CARAMEL APPLES

CARAMEL APPLES

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I can honestly say that I can’t think of a single person who doesn’t love caramel apples, and most will even tolerate a sticky nose and cheeks to fully enjoy one. They are the treat of choice for children of all ages at fairs, festivals, and parks. Every memory...
FALL DINNER

FALL DINNER

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LAYERED SPINACH SALAD WITH CREAMY HORSERADISH DRESSING ½ pound fresh spinach ½ pound bacon, fried and crumbled 5 hard-boiled eggs, chopped 1 head lettuce, torn 1 package frozen peas, uncooked but thawed 1 onion, chopped ¼ pound each shredded Swiss and cheddar cheese...
PATTY’S PICK: PUMPKIN CRISP

PATTY’S PICK: PUMPKIN CRISP

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This Pumpkin Crisp makes you feel the season approaching with turning leaves, beautiful colors, and the rich pumpkin and cinnamon flavors of fall. It is the perfect blending of textures with the creamy filling and the delightful crisp topping with pecans. Enjoy it...