by Patty Roper | Photo by Greg Campbell
FRENCH TOAST WITH ALMOND BUTTER 6 (1-inch) slices of bread ¼ cup milk 2 eggs, beaten ½ teaspoon almond extract 1 tablespoon margarine Sifted confectioners’ sugar Cut round from each piece of bread with a biscuit cutter. Combine milk, eggs, and almond extract. Dip...
by Emily Hines Black | Photo by Rory Doyle
2 pounds ripe peaches, peeled, pitted and quartered 1 cup sugar 1 can frozen lemonade concentrate 2 cups whipping cream 1 teaspoon vanilla powder Fresh mint In a medium bowl, mash peaches, including and accumulated juices, with a potato masher. Stir in 1 cup sugar and...
by Patty Roper | Photo by Greg Campbell
In Mississippi, summertime is blueberry time and homemade ice cream time. This is an easy blueberry cobbler recipe that is just perfect with the easiest and most delicious homemade ice cream ever. So, go pick some Mississippi blueberries, make a cobbler, and some...
by Patty Roper | photo by Bonnie Dickerson
Menu: Pulled Pork on Buns with Coleslaw and Sweet Pickles Sausage Balls Baked Beans and Beef Mimi’s Potato Salad Veggies and Creamy Dill Dip Fruit and Dip Lemon Cupcakes Blueberry Crumb Pies Chocolate Stars Easy Homemade Vanilla Ice Cream PULLED PORK ON BUNS 1 (3- to...