Pumpkin Crunch Cake
Cake: 1 (15-ounce) can pumpkin 1 (5-ounce) can evaporated milk 1 cup packed light brown sugar 3 eggs, beaten ¼ teaspoon ground cloves ¼ teaspoon ground ginger 1½ teaspoons ground cinnamon ¼ teaspoon salt Topping: 1 (15.25-ounce) box yellow cake mix 1 cup chopped...
PIMENTO CHEESE GRITS
2 cups uncooked, stone ground yellow grits 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise 3 cups Monterey jack cheese, grated 1 (4-ounce) jar chopped pimentos, drained 3 spring onions, chopped plus extra for garnish 1 teaspoon sugar Pinch cayenne pepper...
TAILGATING 2021
It is time to tailgate again! Set up your space with nice seasonal flowers and tablecloths, napkins, and paper plates in your school colors. Serve pick-up sandwiches, and offer salads and sides in individual bowls. Add delicious charcuterie packets, mini cheese balls...
BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE
3 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon salt ½ cup sugar 1/3 cup vegetable shortening 1 large egg, beaten ¾ cup buttermilk 1 cup fresh blueberries 3 tablespoon unsalted butter, melted 3 tablespoons confectioners’ sugar ¼...