Back Road Bistro: Gold Post Sandwich Shop

Back Road Bistro: Gold Post Sandwich Shop

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The Gold Post Sandwich Shop has been around since 1971, but you would never know it from appearances. Owner Scot Lowry has recently remodeled this Hattiesburg food institution, and it feels fresh, clean, and inviting. But don’t worry, it still retains the charm of an...
PATTY’S PICK: Date Nut Bread

PATTY’S PICK: Date Nut Bread

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Date Nut Bread  2 eggs, beaten  1 cup sugar  1 cup all-purpose flour  1 teaspoon baking powder  ½ teaspoon salt  ¼ cup milk  1 teaspoon vanilla  1 (8-ounce) package dates, chopped  2 cups pecan halves  Preheat oven to 325 degrees. In a bowl, stir together by hand...
CURRIED SWEET POTATO SOUP

CURRIED SWEET POTATO SOUP

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Curried Sweet Potato Soup  2 tablespoons unsalted butter  2 onions, sliced  2 green onions, chopped  1 carrot, peeled and thinly sliced  1 Granny Smith apple, peeled, cored, and sliced  1 tablespoon mild curry  1/8 teaspoon cinnamon  1/8 teaspoon nutmeg  1 teaspoon...
Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

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1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...