Victorian Chocolate Tarts
Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...
TRUFFLE VALENTINES
Chocolate Truffles 1 (14-ounce) can sweetened condenses milk 1(12-ounce) bag semi-sweet chocolate morsels 12 large marshmallows 1(16-ounce) package almond bark Finely chopped nuts, graham cracker crumbs, or sprinkles In a bowl, pour sweetened condensed milk and add...
PATTY’S PICK: Brownie Bundt Cake
Brownie Bundt Cake Cake: 1 (15.25-ounce) box chocolate cake mix 1 (18.3 ounce) box fudge brownie mix 1¼ cup water 1 cup oil 4 eggs Glaze: 1 cup heavy cream 1 (12 ounces semi-sweet chocolate morsels For cake, preheat oven to 350 degrees. With mixer, beat cake mix,...
Engagement Announcement Sweepstakes!
Newly engaged couples, you will not want to miss your chance to be a part of a classic southern tradition! Share your happy news with our readers and enter for your chance to win a free engagement announcement in our March/April issue. Happy couples should submit...