PATTY’S PICK: Date Nut Bread
Date Nut Bread 2 eggs, beaten 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup milk 1 teaspoon vanilla 1 (8-ounce) package dates, chopped 2 cups pecan halves Preheat oven to 325 degrees. In a bowl, stir together by hand...
CURRIED SWEET POTATO SOUP
Curried Sweet Potato Soup 2 tablespoons unsalted butter 2 onions, sliced 2 green onions, chopped 1 carrot, peeled and thinly sliced 1 Granny Smith apple, peeled, cored, and sliced 1 tablespoon mild curry 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon...
Patty’s Pick: Buttermilk Pie
1 (9-inch) unbaked pie shell 1 stick unsalted butter, softened 2 cups sugar 3 rounded tablespoons all-purpose flour 3 eggs, beaten 1 cup buttermilk 1 teaspoon vanilla 1 teaspoon almond extract Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
Back Road Bistro: Huff and Puff Smokehouse
There are six famous barbecue styles in the American South. Everyone has heard of Kansas City-style and Alabama white sauce, but why isn’t Mississippi style on the list? It should be. The little family-run barbecue places that you find in almost every town from...