EGGPLANT PARMESAN
There is nothing better than a fresh vegetable casserole in the summertime. This is the perfect summer meal with vegetables from the garden. Just add a refreshing salad, some crusty buttered bread, and of course, your favorite people! Enjoy! 1 large eggplant (about...
BISCUITS WITH CREAMY CRAWFISH SAUCE
2 sticks butter ½ cup chopped sweet peppers ½ cup chopped scallions 1 clove garlic, minced 1 pound crawfish tails 1 teaspoon Creole seasoning 1 teaspoon Tabasco or other hot sauce ½ cup seafood stock ½ cup cream or more 4 homemade biscuits, buttered and kept...
FRENCH CHERRY PIE
3 egg whites 1/2 teaspoon cream of tartar 1 cup sugar 9 saltine crackers, finely crushed 1/2 cup chopped pecans 1 teaspoon vanilla Preheat oven to 350 degrees. Beat egg whites until foamy; add cream of tartar. Gradually add sugar, beating until stiff. Fold in...
SUMMER PEACH AND TOMATO SALAD
SALAD 3 to 4 ripe peaches, peeled and sliced 3 to 4 ripe tomatoes, peeled and sliced 1 cup fresh basil leaves, julienned In a medium bowl, toss peaches, tomatoes, and basil together. Cover and refrigerate until ready to use. DRESSING ¼ cup balsamic vinegar 1...